A few days before the Qingming Festival every year, the loquat bell begins to ripen, and the first wave of naturally ripe loquat sent by dad around April 10th is delicious and moisturizing. Thin skin and thick flesh, absolute green food.
A few days before the Qingming Festival every year, the loquat bell begins to ripen, and the first wave of naturally ripe loquat sent by dad around April 10th is delicious and moisturizing. Thin skin and thick flesh, absolute green food.