1, wild amaranth it is definitely the king of wild vegetables, the wild amaranth is washed, put into the pot to boil, and then mixed with various spices to make a pure and delicious cold dish, of course, you can also wrap dumplings, and the taste is more delicious
2, bamboo leaf vegetable Its leaves are very similar to bamboo leaves, and it is also the same as bamboo, growing section by section, especially its flowers are like a blue butterfly, bamboo leaf vegetables especially like to grow in the edge of the field, or in the field with shallow water. When summer comes, its young leaves can be picked and stir-fried, can also be boiled in soup, and can also be dried as tea leaves.
3, Luohan dish It is a very fresh plant, every summer, the fields are everywhere, you can pick some home, and then cook with rice into porridge, cold and cold or very delicious.
4, purslane It is considered to be the most delicious wild vegetable in summer, used for cold mixing, smooth and refreshing, so when the weather is hot, many elderly people will pick it back and eat it cold.
5, ground vegetables in the countryside friends should know that it generally grows in wet places, dark black, a bit like soft black fungus. When I was young, the ground vegetables that I often went to the hillside after heavy rains were most suitable for making soups, which had a unique flavor and could also be mixed or stewed
6, the last kind of special bitter, many people can not eat, but very to the fire, everyone guess what is ???
