Indian street food, eggplant directly on the cow dung roasted, after watching the process refreshed my worldview.
Notice that this big brother is putting the fist-sized eggplant into a smoke-filled iron pot, and can still smell a thick strange smell, tomatoes have not escaped the fate of roasting, close to see only to find that the smoke-filled object is actually cow dung, what is this riot operation, so can it be eaten?
Indians firmly believe that cattle are treasures all over the body, beef and its various organs naturally needless to say, but for cow urine can also drink and throw food directly into cow dung and roasted, it is really a little disgusting. Is this something I misunderstand about how to eat eggplant and tomatoes?
For such a strange snack, Indians are happy to do so, and have become a street celebrity food. At more than 8 o'clock in the morning, the eldest brother with his 5-year-old son has already opened a stall on the street, the cauldron is ready, add brown things to the inside, look closely at the cow dung found, thinking that this should be fuel, when I was a child in the countryside, it was also common to burn things on the fire, when the cow dung was then up, the eldest brother actually put the prepared eggplant and tomatoes directly in the burning cow dung to bake, and kept turning the noodles to each side of the roast, baking it and taking it out and putting it on the plate for later. The baked potatoes are peeled, kneaded by hand into granules, and then mashed into mashed potatoes with a small wooden hammer.
Peel the roasted eggplant and tomatoes, remove impurities through the water, put them into the mashed potatoes, and then stir the three ingredients with the right hand of the eldest sister nail art, pour in the Indian sauce, sprinkle with flour, green onion segments, the right amount of olive sauce, continue to stir well, just start to do it There are already diners waiting for the stall. Pour cornmeal into the stirred sauce, sprinkle with spices, chili sauce, chop the chili peppers in the chopped coriander sections, drizzle with cooking oil, sugar, and stir according to the humidity of the noodles while adding the sauce until the noodles and fruit and vegetable sauce are moist, so that the filling used to make this snack is good.
In the dough kneaded in advance, the orange-yellow filling is added, wrapped up to make a small round dough for later use, the solidified butter is placed on the cow dung to heat and melt, and the kung fu round dough that heats the butter has been made into a small basin. The eldest brother walked to the cow dung pot that had just been baked with a small basin, and wanted to prepare to fry, but the next operation really refreshed my cognition, the eldest brother directly kneaded the wrapped dough and threw it directly into the cow dung, do you know that standing next to the cauldron can still smell the strong smell of cow dung, make sure this is really roasted out can still eat?
When the dough skin is slightly scorched, the eldest brother uses a shovel to stir the dough with cow dung ash, which is to make each part of each dough smell a little cow dung. Then take the baked dough out of the basin, and then pick it up into a sack, squeeze the pockets and shake them at both ends, is this operation to disperse the smell of cow dung or dust, do you know?
The shaken dough is placed in a basket, and the next thing to eat is how to accompany this dish. Scoop 2 spoonfuls of butter sauce on the plate, plus green onion, a small green pepper, a spoonful of chili sauce, baked dumplings into the sauce to fish, clip out 2 in each plate, such a strange local snack is ready, I really don't know if it will smell like cow dung.
Here to ask the relatives who watched the video, have you ever eaten any kind of Indian food? Welcome to discuss and communicate in the comment area, we will see you in the next issue.