For a long time, I have not recommended matcha flavored items to the babies, just a few babies in the background feedback, there is no small dessert that belongs to this spring's representative work. Hurry up to arrange the first touch of green on the spring, improve the soft cheese in Zhibu, and make the same TV series that can be done at home, and it will fall in one bite!
The taste is fragrant and smooth, ultra-long brushed, milky matcha filling is rich, really delicious to stop ~ And the previous snow beauty is different, this cheese is replaced by the cream cheese filling with the light cream filling, the taste upupup!
Matcha cheese
Reference quantity: 9 pcs
| Soft cheese filling | |
| Cream cheese (softened at room temperature) | 150G |
| white sugar | 35G |
| Light cream | 150G |
| Matcha powder | 4G |
| Soft cheese skin | |
| Glutinous rice flour | 120G |
| cornstarch | 30G |
| white sugar | 40G |
| Milk | 210G |
| butter | 20G |
| Matcha powder | 3G |
| other | |
| Cooked flour | Amount |
Indicate:
1, there is no matcha powder to make milk original taste is also delicious
2. Matcha powder can also be replaced with cocoa powder
3, cooked flour is to put the glutinous rice flour in a pot and stir-fry over low heat until slightly yellow
4. When operating soft cheese skin, prepare PVC gloves to prevent sticking
(1) First make the soft cheese filling: 150G room temperature softened cream cheese with 35G white sugar to beat, then add 4G matcha powder, 150G light cream stir well, put into the flower bag, set aside.
(2) Then make soft cheese skin: 120G glutinous rice flour, 30G corn starch, 210g milk, 3G matcha powder, 40G white sugar mixed evenly, sieved. Cover with plastic wrap, boil water and steam for 20 minutes.
(3) Add 20G butter to the steamed cheese skin, mix well and knead until smooth. Pull again and again to make the cheese skin more elastic.
(4) Divide the kneaded cheese skin into 40G pieces, sprinkle a little cooked powder, roll out into a cake shape, put it into the snow girl mold, squeeze the soft cheese filling, and wrap it up.
The finished soft cheese is sprinkled with a layer of matcha powder, chubby little cute, good-looking and delicious, packed for girlfriends to eat together for a spring ~
Soft and sticky, long and brushed, the filling is really too fragrant, not greasy at all!