note! 10 kinds of food that should not be stored in the refrigerator
author:New Juan cuisine
Not all food can be stored in the refrigerator, if you put food that cannot be stored in the refrigerator into the refrigerator, it will easily lead to food spoilage
Bananas, bananas are very sensitive to low temperatures, put bananas in a place below 12 degrees Celsius storage, will make the incense burn black rot, banana peel turn black.
Tomatoes and tomatoes can be refrigerated, but not frozen. The temperature is controlled around 0 degrees to 3 degrees, and it is OK. But if it is frozen for a long time, there will be dark spots on the surface, it will not be cooked, and it will rot in severe cases.
Chocolate, chocolate in the refrigerator after cold storage, once taken out, at room temperature conditions will be a layer of white frost on its surface, very easy to poison deterioration, lose its original taste.
Cucumber, the appropriate temperature for cucumber storage is 10 degrees Celsius to 12 degrees Celsius, so put it in the refrigerator at 0 degrees Celsius for 3 days, and the surface layer will be ice-soaked, thus losing the unique flavor of cucumbers.
Fresh lychees, fresh lychees stored in temperatures below 0 degrees Celsius for one day, its skin will turn black, the flesh will become flavorful.
Green pepper: The appropriate temperature for the storage of green pepper is 7 degrees Celsius to 8 degrees Celsius, if it is stored in the refrigerator for a long time, because the green pepper is more delicate, it is easy to freeze damage, so that its tissue necrosis, soft, flavorful, and even black, long hair, can not be eaten.
Bread: Bread should not be stored in the refrigerator, because bread is baked food, the lower the temperature of the refrigerator, the harder the bread will become, the harder it will be.
Fish, some families think that refrigerated fish and refrigerated meat, often buy more fresh fish at a time, stored in the freezer, for a long time can not eat. This practice is inappropriate.
The freezing temperature of the refrigerator is generally 15 degrees Celsius, the minimum can only reach 120 degrees Celsius, and if the fish storage temperature does not reach 30 degrees Celsius or less, refrigerated in the refrigerator for a long time, the fish tissue will be dehydrated or other changes, such as fish rot, changes in meat quality, and can no longer be eaten.
Fresh eggs should not be placed directly in the refrigerator
People tend to put fresh eggs bought from the market directly on the egg racks in the refrigerator.
In fact, this is very unhygienic, due to external pollution, eggshells mainly have subtilis bacillus, pseudo-sprout satiety, E. coli and other bacteria. For avian manure and stained eggs that are obviously visible, the contamination is more serious by microorganisms, most of which can grow and multiply at low temperatures.
The temperature of the refrigerator storage room is usually around 0 degrees Celsius, which cannot inhibit the growth and reproduction of microorganisms, which is not only not conducive to the storage of eggs, but also causes pollution to other foods.
After buying back fresh eggs, poultry manure and blood-spotted eggs should be picked first, and poultry manure and blood spots should be washed with a damp cloth, and then put into dry and clean food bags and put on the refrigerator shelves.
Cold dishes should not be stored in the refrigerator for a long time
Some people store cold dishes in the refrigerator for several days, which is not in line with sanitary requirements.
This is because, although most germs are, like to grow in the warm conditions of 20 degrees Celsius to 30 degrees Celsius, but some bacteria are not like this, it can breed at very low temperatures, the temperature in the refrigerator and refrigerator room is completely suitable for its reproduction and growth.
Therefore, cold dishes are kept in the refrigerator for a long time, and it is not safe to eat them again, and they are likely to be infected with bacteria. Therefore, it is better to eat as you go.
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