Original title: April Taste of Childhood Memories - The Yellow Bubbles of the Mountains Are Ripe
In childhood memories, there are always some wild fruits that make you nostalgic and reminiscent, and the yellow bubble is in it, and in April, the wild game yellow bubble that everyone is familiar with as a child is also ripe.
From March to May of each year, the yellow bubbles gradually ripen and enter the mountain forests of Qiubei County, Wenshan Zhuang and Miao Autonomous Prefecture, and you can see a bunch of thorny plants everywhere in the fields, slopes, ditches, and roadsides, and bright yellow fruits dotted among them. Yellow bubble - the most delicious mountain fruit of childhood slowly ripened...
The faint aroma of fresh yellow bubbles, the sweet and sour taste and the clear appearance have become a unique scenery on the mountain road, and the golden flesh is crystal clear in the sun, which is very attractive.
On weekends or in their spare time, many people will meet up with three or two friends or family members, go up the mountain to find this delicacy, drill into the fluffy thorn tree, pick a bunch of bright yellow bubbles, and enjoy the fresh and sweet wild fruits.
I remember when I was a child, at this time, there were people at the entrance of the school and the market who carried a basket of yellow bubbles and sold them, and there was a small bowl on it, one, two, three... Wrapped in a large leaf, I ate it happily, picked up a handful and put it in my mouth, sweet and sour, and my heart was beautiful.
Yellow bubbles can not only be eaten, but also into medicine, the fruit of the rose family plants planted with strawberries, botanical name five-leaf strawberry, has the effect of tonifying kidney astringent, the main treatment of neurasthenia. (Lu Huaxiu)
【Source: Yunnan Net】