At the end of April, when the spring and summer seasons alternate, the climate is very special, sometimes there is heavy rainstorm, sometimes it is very hot, this alternating climate of cold and hot will make their digestive function decrease, and the family's appetite will be affected. Usually do not know what to eat, many housewives will choose to eat meat, such as braised meat, fried shredded meat or brine, although the price of pork is very cheap, but can not eat every day. Today, I share the next rice artifact that Wuhan people love to eat - baby cabbage fried oil bean bubble, this dish does not put a piece of pork, eat the meat is more depressing. How exactly do you make this baby dish with fried oil bean bubbles? Remember to store it. At the turn of spring and summer, it is better to eat less pork than to miss eating it, refreshing and unsatisfied, and eat discs every time.
【The correct way to stir-fry oil bean bubbles with baby cabbage】
Ingredients: choose two baby cabbage (you can also choose cabbage or cabbage, baby cabbage tastes sweeter, very suitable for stir-frying), 30 grams of lard residue (lard residue is the ingredient obtained from the refining of lard in pork plate oil, lard residue is generally used as a side dish, used to fry green vegetables is very delicious, more fragrant than eating meat), choose 200 grams of oil tofu, an appropriate amount of cooking oil, two millet spicy, 10 cloves of garlic, three chives, a little water, a little salt and sugar, a spoonful of raw soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of green pepper, and other condiments.
Detailed cooking sequence:
Step 1: Prepare the oil bean bubbles and side dishes, cut off some old stems of the baby cabbage, wash the baby cabbage repeatedly, and cut the baby cabbage into several pieces and set aside.
Step 2: Cut the oil tofu in half, cut the millet spicy into small rings, pat some garlic, cut the garlic into several slices, and cut the chives into small pieces.
Step 3: Add some cooking oil to the bottom of the pot, add garlic slices and green onion pieces under the hot oil, add some millet spicy segments, and quickly stir-fry the garlic flavor and spicy taste.
Step 4: Add some lard residue, pour in the baby cabbage and sauté until soft, pour in some oil tofu and stir-fry evenly for a while.
Step 5: Add a little salt and sugar to enhance the taste, add a spoonful of soy sauce, add a spoonful of oyster sauce, add half a bowl of water, add a spoonful of dark soy sauce or very fresh taste, stir-fry evenly for a while, cover the pot and simmer for a while.
Step 6: Throw in some millet peppers and green pepper shreds, stir-fry evenly until flavorful, add chicken essence and pepper, continue to stir-fry a few times, collect the juice, out of the pot, this baby cabbage fried oil bean bubble is ready, the taste is sweet, and it will not be greasy.
Tips: Baby cabbage fried oil bean bubble is a home-cooked dish, baby cabbage should be cleaned, oil bean bubble should be cut in half, so that oil bean bubble is more flavorful. This dish should be heated in hot oil, add minced garlic and green onion and stir-fry, add some lard residue and baby cabbage, stir-fry until soft, add oil bean bubbles and water, cover the pot and simmer, add soy sauce, oyster sauce and soy sauce before leaving the pot, add salt and sugar and other condiments, simmer for a while, collect the juice out of the pot.
Have you ever eaten this baby cabbage stir-fried oil bean bubble? (All images from the internet)