At this time of year, it is a good time to eat mangosteen, and the little guys with green calyxes on their heads and purple robes are rushed to buy by everyone, which is very popular.
After all, she is the "fruit queen" of the tropics!
Fresh mangosteen imported from Thailand, old hemp bamboo
It looks unassuming, but its small figure contains great energy, and the ratio of gold and sweetness is sweet and sour
Refreshing attack, Thai classic, sweet and delicious, fresh mangosteen imported from Thailand, sweet taste of mangosteen origin. The flesh is delicate and dry. The meat is bright white, snow white and juicy!
Take a sip and soak up the beauty of your heart. Don't miss such a delicious seasonal hit fruit, you can't stop tasting one, it's so delicious!
Thai old tree ugly hemp bamboo, 30 years old tree pregnant, do not dislike its ugly appearance, super delicious!
Although the male flowers and female flowers are in the growth process of mangosteen, but the male flowers are completely ineffective, like decoration, the female flowers do not need pollination to produce their own results, which is a way called non-fusion reproduction, which belongs to a type of parthenogenesis, that is, all mangosteen is a shy girl, there is no opposite sex, so it is called "tropical fruit queen".
How to pick a good mangosteen
(1) Look at the fruit pedicle
The fruit stem is actually where the mangosteen fruit connects the mangosteen branches, and the greener the color, the fresher it is.
If the color of the leaf is dull, it means that the mangosteen is too old to eat
(2) Look at the number of color flaps
Brightly colored, shiny mangosteen indicates that it is fresh.
Look at the number of flaps in the mangosteen buttocks, there are a few petals on the outside, then there are several lobes in the pulp inside.
(3) Pinch the fruit shell
Gently pinching the shell of mangosteen with your hand, which can be kneaded and elastic, indicates that it is fresh.
If the husk is too hard to pinch, it is too old or air-dried, then the mangosteen is not fresh.
(4) Weigh the weight to see the size
Mangosteen, which is suitable in size and uniform, and the amount is relatively heavy, generally has more moisture, is fresh enough, and is also delicious.
The nutritional value of mangosteen
1. The mangosteen is cold and cold, and it is matched with durian as a husband and wife fruit, because eating durian on fire, and eating mangosteen under fire. If the mouth is dry and the constipation is yellow, the mangosteen can be eaten to detoxify the heat and quench the thirst.
2. Cough and anti-vomiting Mangosteen's cool nature helps to improve hot cold cough with thick sputum, because it contains tannin, it has an astringent and antidiarrheal effect on diarrhea caused by chronic enteritis and dysentery, and has an anti-nausea effect on unexplained dry vomiting.
3. Mangosteen, which improves skin texture, has a good detoxification effect, and has a good effect on regulating and improving skin problems such as toxin accumulation in the body, acne, acne, and strong oil secretion caused by strong internal heat.
4. Antioxidant mangosteen contains a strong antioxidant component, which has been found to have the effect of enhancing immunity and fighting diseases.
5. Regulation of weakness Due to the abundance of protein and lipids in mangosteen, it has a good nourishing effect on the body and has a regulatory effect on the weak and malnourished people after illness.
Mangosteen produces different names depending on the age of the tree.
Mangosteen bears fruit in 7 years, and in 7 to 15 years, the fruit produced is called oil bamboo.
The tree is 20 years old, and the fruit is called flower bamboo.
Mangosteen that is more than 30 years old is called hemp bamboo.
The smaller the tree age, the brighter the fruit, the better it looks and tastes poor. Old hemp bamboo, rough appearance, the best taste!
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