The old and naïve people in the countryside sing and dance, and the stove kettle Japanese meal pig and sheep cooking.
Everyone should know that pig blood is the cheapest part of a pig's body. Even when pork prices are soaring, it's not particularly expensive to sell. And there are many delicious recipes for pig's blood, and the most common way to eat it is to cook soup or stir-fry. In addition, it is also a favorite side dish when people eat hot pot.
But how to make pig blood delicious, I believe that everyone must have their own different ideas, and Xiaobian today for everyone to share is "spicy pig blood", the taste is super great, tender and flavorful, nutritious, simple, no fishy taste
Pig blood (pig red), also known as liquid meat, blood tofu and blood flowers, pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients
Well, Xiaobian will not say more nonsense, and the following will start to make this delicious "spicy pig blood"
The ingredients that Xiaobian needs to use today are as follows:
Pig blood, leeks, onion, ginger, garlic, salt, millet spicy, watercress paste, light soy sauce, dark soy sauce, pepper, water starch
Once we have these ingredients ready, we can start making them
The pig's blood was washed, cut into small pieces with a knife, water was poured into the pot, and the water was boiled and the chopped pig's blood was poured in
Add a spoonful of salt to the pig's blood and blanch for about two minutes before fishing out
Pour oil into a pan, heat the oil and add shallots, garlic and millet spicy stir-fry, stir-fry a spoonful of bean paste, stir-fry the red oil
Stir-fry the red oil and pour in water and cold water into the pig's blood
Bring to a boil add the seasonings (1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 small spoon of salt, 1 small spoon of pepper)
Stir them and cook them for a while, then add some water starch to tickle them
Add water starch and cook for a while, then add leeks, stir them well with a spatula, cook them and you can eat them