In the process of the great rejuvenation of the Chinese nation, many outstanding figures who can sing and cry have emerged. They are the backbone of China, the pride of the nation, and the example of the times.
The times call for responsibility, and role models lead the way. Therefore, Dai Yongming's selection as a "model of the cultural Chinese era" is not only a special honor, but also a mission.
Dai Yongming, a native of Ningbo City, Zhejiang Province, enjoys the special allowance of the State Council, senior Chinese cooking master, Chinese Zhejiang cuisine master, national first-class judge of the catering industry, referee of the national vocational skills competition, mentor of the Chinese Culinary Masters Hall of Fame, leader of the Dai Yongming Skill Master Studio in Zhejiang Province, and president of the Zhejiang Ningbo Cuisine Research Association. He has won the China Golden Chef Award, the Golden Jue Award of Chinese Culinary Masters, the Meritorious Figure of Zhejiang Provincial Catering and Cooking, and the Chief Technician of Zhejiang Province. He edited and published the first Ningbo recipe in the history of Ningbo, "Ningbo Cuisine and Ningbo Seafood", and innovatively launched the Ningbo cuisine Ming-style a la carte mode in the Ningbo catering market, which has had an impact so far.
An example is a banner that inspires morale and pushes people towards a wonderful life.
The global issuance of the theme stamp of Chinese gourmet Dai Yongming is not only the world's affirmation and praise of Dai Yongming's personal outstanding artistic achievements, but also the world's noble tribute to Chinese culture, and it is also the world's most precious gift to the people of Chinese.
Appreciation of works