The collapse of middle-aged people
From the toddler holding your thigh
Dead or alive refuse to start school
But
Hamahama knows it
To catch a person
Just grab his stomach first
How well the school is eating
Today Hamahama takes you to find out
In March 2022, the Binjiang District Market Supervision and Administration Bureau conducted supervision and sampling inspection in the catering service link, and the specific sampling information was announced as follows:
The sampling inspection carried out a special sampling inspection of school canteen food safety for schools, including tableware, edible agricultural products, grain processing products and edible oil, livestock and poultry meat, condiments, etc. A total of 66 batches of samples were sampled, covering a total of 18 higher education parks, primary and secondary schools, and kindergarten canteens, and entrusted third-party testing agencies to conduct testing, all of which were qualified.
Click to see the big picture Oh ~
Catering service links supervise the sampling of qualified product information forms
Good reminder
The footsteps of spring have quietly come, today, Binbin will take you to understand the spring food safety knowledge ~ ~
What should I pay attention to in my spring diet?
Spring is an active period for the breeding of bacteria, to enhance the awareness of dietary safety, to promote "buy, do, eat", cautiously eat lettuce cold vegetables, do not drink raw water, develop the habit of washing hands before meals, and advocate the use of public chopsticks and spoons during concentrated meals to avoid foodborne diseases and cross-infection risks.
What foods to watch out for in spring?
Attention should be paid to preventing moldy sugarcane, raw beans, sprouted potatoes, fresh yellow cauliflower, and fresh fungus poisoning.
Pay attention to picking wild vegetables and wild mushrooms in spring
Do not dig, buy and eat unknown wild mushrooms, wild vegetables, wild fruits, wild potatoes and other plants at will to prevent poisoning of unknown wild plants. There are many types of wild mushrooms, wild vegetables, wild fruits, and wild potatoes, especially wild mushrooms, which contain toxins that are harmful to the human body, and it is difficult for inexperienced people to distinguish clearly. To avoid the risk of poisoning, do not feed!
Editor/Liu Ziyin
Source/District Market Supervision Bureau