Sanxiang Metropolis Daily, April 6 (correspondent Deng Honglei All-media reporter Yang Sihan Huang Jing) Lifelike leaf carving Fuhu, blossoming rich melon carved peony, fresh and elegant radish carved lotus, full of love foam carved rose... Under Lan Yong's skillful knife, everything can be carved. Lan Yong, a 21-year-old student in the 2032 class of the Xiangcai College of Changsha Trade and Tourism Vocational Technical College, always has endless topics when talking about the art of carving that he is intoxicated with, "Like other traditional Chinese skills, carving has no shortcuts, it takes ten years of repeated practice, and the training process is extremely boring, it is a very test of concentration and patience, but I enjoy it." Whenever I complete a carving work and carve an ordinary object into the shape of my mind, I feel a very sense of accomplishment, and I am more determined to inherit my carving skills. ”
When Lan Yong was studying in the middle vocational school, he concentrated on learning art, practiced skills hard, and ranked among the best in comprehensive results, took the initiative to join the school skills competition team, and won the first prize of the school skills competition. During the internship, Lan Yong worked hard and had excellent skills, and was awarded the title of excellent employee by the internship unit.
"It's my dream to become a professional chef who is proficient in carving." After graduating from the secondary vocational school, Lan Yong, who wanted to improve his academic qualifications, was admitted to the Hunan Cuisine College of Changsha Commercial and Tourism Vocational and Technical College as a social recruiter, and studied under Master Liu Xiaojun, winner of the Order of the Chef of the Asia-Pacific Empire and the French Blue Ribbon Food Medal. In Liu Xiaojun's eyes, Lan Yong is a student with strong hands-on ability, good at thinking and diligent study. Liu Xiaojun highly praised Lan Yong's carving skills with "good skills, accurate falling knife, light and powerful, solid but not floating, tough but not stagnant, and one breath". Under the dedication of Liu Xiaojun, Lan Yong has a deeper understanding of the soul of the art of carving" "because of the shape of things, because of the shape of the intention, because of the intention to perform skills", and the carved works are vivid and meticulous.