On April 2, Zhang Tingting, deputy county magistrate of Gaotang County, investigated and supervised the food safety work in the food production process. Liu Feng, deputy director of the county citizen hotline service center, Ji Chunying, member of the party group and deputy director of the county market supervision bureau, and the person in charge of the relevant business department accompanied the activity.
The supervision team has successively gone deep into Luohuang Food (Shandong) Co., Ltd., Gaotang County Wang Ji Xinsheng Meat Processing Department, etc. to conduct field research and supervision, inspect the company's production workshop, raw material warehouse and other key places, supervise and inspect the production environment and production conditions of the enterprise, raw materials and accessories, the use of food additives and other key control links, and listen carefully to the introduction of the person in charge of the enterprise on the investigation of food safety hazards, the source of product raw materials, supplier qualifications, food additive use records, ingredient records, factory inspections, etc.
Zhang Tingting stressed that food safety involves a wide range of aspects and high social concern, food production enterprises should effectively improve their ideological understanding, implement the main responsibility of enterprise food safety, strengthen standardized management and production process risk control, conduct self-examination and self-correction of hidden dangers at risk points, and ensure that product quality can withstand inspection.
In the next step, the county market supervision bureau will further increase the intensity of food safety supervision, focus on key links, strictly regulate law enforcement behavior, and achieve the deployment of inspections, rectification and implementation of closed-loop management, and effectively ensure the safety of the people's tongue.
Photo: Yang Xue
Editor: Yang Xue
Review: Li Hui