Have you tried all these wild vegetables and wild fruits in the north?
author:Rooting dandelion
Wild vegetables in spring, wild fruits in autumn, many people miss their childhood. Some wild vegetables were rarely eaten before, but now people are tired of eating big fish and meat, and they always want to change their taste and try something fresh. Wild vegetables in nature. Wanton growth, no need to spray medicine, no fertilizer, and medicinal value, has been favored by many people. Now let's take a look at some familiar wild vegetables and wild fruits around us!
One. Inchen
Two. Cabbage
Three. Ionic mustard
Four. Bitter dish dish
Five. dandelion
Six. Portulaca oleracea
Seven. Mud mustard
Eight. Ground dishes
Nine. Artemisia annua
Ten. Tiger's mouth (peach leaf shallot)
Eleven. Wild Amaranth
twelve. Gray cabbage
thirteen. Wormwood
fourteen. Spiny cabbage (thistle)
fifteen. Spicy spicy dishes (solitary)
sixteen. Kojimai
seventeen. Pork hairy vegetables
eighteen. plantain
nineteen. Wild onion (small root garlic)
twenty. Bitter vegetable hemp
twenty-one. Ground vegetable (ground fungus)
twenty-two. White grass root
twenty-three. Goji leaf
twenty-four. Locust flowers
twenty-five. Elm money
twenty-six. Toon buds
twenty-seven. Peppercorn sprouts
twenty-eight. Tender willow leaves
twenty-nine. Tender poplar leaves
thirty. Tender mulberry leaves
thirty-one. Dragon Flower
thirty-two. Ou Lee
thirty-four. Wild sour dates
thirty-five. Construct tree fruits
The food bias of wild vegetables is relatively large, and most of them are relatively cold. All should be consumed in moderation according to their own physical condition, and do not overdose.
When I was a child, there was a kind of wild vegetable on the mountain, the root was red, the leaf taste was sour, the locals called it "sour willow", but no matter how I searched on the Internet, I couldn't find it, there was a name or photo, trouble inform it in the message area!