Food-related product production license implementation rules (5) electric heating food processing equipment part

Detailed Rules for the Implementation of The Production License for Food-related Products (5)

Electric food processing equipment part

Contents

Chapter I General Provisions

Chapter II Basic Conditions for Enterprises to Apply for Production Licenses

Chapter III: Scope of Certificate Licensing

Chapter IV Supplementary Provisions

annex

Article 1 In order to do a good job in the issuance of production licenses for electric food processing equipment, these Detailed Rules are formulated in accordance with the provisions of the Food Safety Law of the People's Republic of China, the Regulations of the People's Republic of China on the Administration of Industrial Product Production Licenses, the Decision of the State Council on Further Reducing the Catalogue of The Administration of Production Licenses for Industrial Products and Simplifying the Examination and Approval Procedures (Guo Fa [2018] No. 33), and the Notice of the State Council on Promoting the Reform of "Separation of Licenses and Licenses" throughout the Country (Guo Fa [2018] No. 35).

Article 2 The processing equipment of electric heating food shall be certified by the competent departments for production licenses at the provincial level or the competent departments for production licenses at the lower level entrusted by them. These Implementing Regulations apply to the production licensing of electric food processing equipment and shall be used together with the General Rules for the Implementation of the Industrial Products Production License.

Article 3 Definition and scope of licensed products

(1) Definitions

Food processing or food processing appliances for industrial and commercial use that use electricity as a heating energy source.

(2) Scope

These Implementing Regulations apply to electric food processing equipment. It is an industrial and commercial food processing or food processing appliance that uses electricity as a heating energy source. Appliances designed for domestic use are not covered by the provisions of these Rules.

(3) Unit division and product variety

The industrial and commercial electric heating food processing equipment products that implement the production license include 2 product units, the specific product units and product varieties are shown in Table 1, and the corresponding implementation standards of the product varieties are shown in Table B of the Annex.

Table 1 Electric food processing equipment product units, product varieties

serial number	Product units	Product variety
1	Commercial electric heating equipment	1. Electric fryer
2. Forced convection furnace, 3. Steam convection furnace, 4. Steam cookware
5. Electric cooking pot, 6. Sandwich cooking pot, 7. Dual-purpose cooking pot
8. Ordinary water boiler, 9. Boiling water boiler, 10. Continuous water boiler, 11. Step type water boiler, 12. Liquid heater
13. Electric bell, 14. Electric grill, 15. Rolling sausage machine
16. Electric oven, 17. Toast oven, 18. Lamb kebab oven
19. Multi-purpose level cooker, 20. Burst trough machine
21. Electric oven, 22. Electric stove, 23. Induction cooker
2	Industrial electric oven	24. Tunnel furnace, 25. hot air furnace, 26. cradle furnace, 27. rotating furnace, 28. rotating hot air furnace

Note: Once the standards involved in these Implementing Rules are modified, the enterprise shall organize production according to the new standards from the date of implementation of the standards.

Article 4 When applying, an enterprise shall submit the corresponding product inspection report in accordance with different product varieties, and its inspection items shall cover the project requirements stipulated in the annexes to these Detailed Rules.

Article 5 All enterprises producing electric food processing equipment shall have the basic production conditions stipulated in this article, including: the specific requirements of the main production facilities and inspection facilities are shown in Table 2-1; the specific requirements of key production equipment are shown in Table 2-2; and the specific requirements for inspection equipment are shown in Table 2-3.

Table 2-1 Main production facilities and inspection facilities of electric food processing equipment

	Name of the production facility/inspection facility	Facility requirements
	Production workshop	Sites necessary for normal production (including: power supply, lighting)
Finished product library (zone)	It has the function of preventing rain and moisture
Inspection room	Independently set up with power supply facilities and water supply facilities (when adapted)
Inspection Room (District)	Partitionable and with power supply facilities

Table 2-2 Electric food processing equipment key production equipment and corresponding production processes

	Process name	Production equipment	Device requirements
	Unloading	Shearing machine☆	Specifications and models are configured according to process requirements. The easy manual version does not meet the requirements.
	Sheet metal processing	Bending machine and supporting mold☆
Stamping machine and supporting mold☆	Punching machines, hydraulic presses, etc., are configured according to process requirements.
3	weld	Welding equipment☆	Electric welding, acetylene welding, argon arc welding, spot welding machine, etc., according to the process requirements configuration.
4	Assembly, installation and commissioning	Assembly line	Components and the whole machine assembly conveyor device, placement of benches, tire card, automatic tools and other combinations. Configured according to process requirements.

Note 1: Where there is casting, machining and surface plating process, casting equipment, metalworking machine tools and surface plating equipment can be configured according to the process requirements; external processing methods are also allowed to meet the design requirements. If there are other process requirements, there should also be production equipment for the corresponding process.

Note 2: The production equipment equipped by the enterprise may be different from the name of the above equipment, but it should meet the process requirements of the above equipment.

Note 3: Assembly enterprises do not require equipment with "☆", and can only configure "assembly production line".

Table 2-3 Electric heating equipment products should have the inspection equipment

	Inspection items	Subject to standards/terms	Inspection equipment	Accuracy or measurement range	Inspection category	Quantity of inspection
	Grounding continuity	GB4706.1-2005 /Appendix A	Ground resistance tester	1) No-load voltage: <12V 2) Current: 25A 3) Resistance accuracy: ±5.0%	Routine inspection	all
Electrical strength		Pressure tester	Voltage accuracy: ±5%
Input power and current	GB4706.33-2008 GB4706.34-2008 GB4706.35-2008 GB4706.36-2014 GB4706.37-2008 GB4706.39-2008 GB4706.40-2008 GB4706.52-2008 /10.1	Electrical parameter measuring instrument	Accuracy is not less than 1.5	Confirm the inspection	1 unit per batch
Leakage current at operating temperature	/13.2	Leakage current tester, voltage regulator (output power: ≥ 1.5 times the rated power of the product under test)	Leakage current accuracy: ±5%
sign	/Chapter 7	/
	Insulation resistance	GB/T10644-2008 /5.3.3	Insulation resistance tester/megohmmeter	500Vd.c
	/5.3.4
	/5.3.12
Hazardous area, cleanliness, safety, hygiene inspection requirements	/5.2.1.1 5.2.1.2 5.2.1.4 5.2.1.6 5.2.4 5.3.10 5.3.11 5.4.3
Thermal power consumption	/5.7.4	Integrated measuring instrument of electrical energy	Voltage/Ammeter Accuracy: Class 1.0
heat preservation	/5.7.5	stopwatch Thermometer	Time accuracy: 0.1s The temperature accuracy is within ±2°C
Geometric dimensions	5.9.1.2	Steel rulers, steel tape measures, and vernier calipers	1) Steel ruler: 0 ~ 1000mm, minimum scale: 1mm; 2) Steel tape measure: 5m; 3) Vernier caliper: 0~ 150mm, minimum scale: 0.02mm

Note 1: This table should have the inspection equipment that the enterprise should have, which can be different from the above equipment name, but should meet the requirements of the inspection items of the above equipment.

Note 2: Enterprises can inspect their own products or entrust qualified inspection agencies to ensure that the products meet the standards they implement. The type and quantity of enterprise testing equipment should match the production capacity requirements.

Article 6 Where the licensed products applied for by an enterprise are verified through materials and meet the requirements of the provisions of these Detailed Rules, the provincial-level department in charge of production licenses or the department in charge of lower-level production licenses entrusted by enterprises shall determine the scope of product production licenses. For examples of the scope of product licensing of electric food processing equipment production license certificate, see Table 3.

Table 3 Examples of product details of the production license of electric food processing equipment products

example		Business application content	Confirm the license scope of the certificate product
		Food-related products: Electric food processing equipment Product unit: commercial electric heating equipment Product variety: electric fryer Contact food material: stainless steel S30408 Product implementation standard: GB4706.33-2008 Safety of household and similar use electrical appliances Special requirements for commercial electric deep fryers Product variety: sandwich cooking pot Product implementation standard: GB4706.35-2008 safety of household and similar uses of electrical appliances Special requirements for electric cooking pots	Commercial electric heating equipment: electric fryer, contact food material: stainless steel S30408 Commercial electric heating equipment: sandwich cooking pot, contact food material: stainless steel S30408
		Product unit: Industrial electric oven Product variety: rotary hot air furnace Contact food layer material: stainless steel S30408 Product Implementation Standards: GB/T 10644 – 2008 Electric food oven	Industrial electric oven: rotary hot air oven, contact food layer material: stainless steel S30408

Article 7 The State Administration for Market Regulation shall be responsible for the interpretation of these Detailed Implementing Rules.

Article 8 These Detailed Implementing Rules shall come into force on XX Xx, 2018, and the original Detailed Rules for the Implementation of the Replacement (Issuance) of Production Licenses for Industrial and Commercial Electric and Thermal Food Processing Equipment shall be abolished.

Rules for the inspection of production licenses for electric food processing equipment

When there are metals, rubber, plastics, glass and other materials in direct contact with food in electric food processing equipment, they should meet the national standards for food safety, see Table A.1 for details, and see Table A.2 for product safety performance indicators.

Table A.1 National Food Safety Standards

	Material type	National standards for food safety	remark
	Metal materials and products for food contact	GB4806.9-2016	When applicable
	Enamel products for food contact	GB4806.3-2016
	Ceramic products for food contact	GB4806.4-2016
	Glass products for food contact	GB4806.5-2016
5	Plastic materials and products for food contact	GB4806.7-2016
6	Rubber materials and products for food contact	GB4806.10-2016
7	Coatings and coatings for food contact	GB4806.11-2016

Note 1: Once the above standards are revised, they shall be implemented in accordance with the requirements of the new standards.

Note 2: The above-mentioned national food safety standards, as long as they are applicable, shall be implemented in accordance with the requirements of their standards.

Table A.2 Product safety performance indicators

			Basis for inspection	Inspection methods
		Signs and descriptions
	Protection against access to live parts
	fever
	Leakage current and current strength at operating temperature
	Resistant to moisture
	Leakage current and current intensity
8	Non-functional	GB4706.1-2005 Except for 19.11.4
9	Stability and mechanical hazards
10	Mechanical strength
11	structure	Except for 22.46
12	Internal wiring
13	component
14	Power connection and external cord
15	Terminal blocks for external wires
16	Grounding measures
17	Screws and connections
18	Clearance, creepage distance and solid insulation
19	Heat and flame resistant
		Machinery safety	GB/T 10644-2008的5.2、5.3、5.4、5.5、5.6、5.7、5.8、5.9	GB/T 10644-2008
	Electrical safety
	hygiene
	Ergonomics
	noise
	performance
	quality

Table B Product units, product varieties implementation standards and descriptions

			Product standards	illustrate
		1. Electric fryer	GB 4706.33-2008 GB 4706.1-2005	Including fixed electric fryer, Western-style electric fryer, French frying machine, oil-water separation fryer, and pressure fryer.
2. Forced convection furnace 3. Steam convection furnace 4. Steam cookware	GB 4706.34-2008	Forced convection ovens include box-type hot air stoves, hot air pizza ovens, and rotary hot air ovens. Steam cookware includes steaming boxes (cars or cabinets), atmospheric steam cookers and steam cookers with pressure.
5. Electric cooking pot 6: Cook in a sandwich pot 7. Dual-purpose cooking pot	GB 4706.35-2008	The electric pot contains a normal pressure cooker and a pot with pressure.
8. Ordinary water boiler 9. Boiling type boiling water boiler 10. Continuous water boiler 11. Step-type water boiler 12. Liquid heater	GB 4706.36-2014	Ordinary water boiler contains boiling bucket. Liquid heaters contain beverage heaters.
13. Electric heating bell 14. Electric grill 15. Rolling sausage machine	GB 4706.37-2008	Electric heating bells contain single-sided electric heating bells and double-sided electric heating bells. Electric grill contains teppanyaki.
16. Electric oven 17. Bread oven 18. Lamb kebab oven	GB 4706.39-2008	Electric ovens include continuous electric ovens (e.g. chain pizza ovens) and rotary electric ovens, toasters with toasters, and lamb kebab ovens with grills.
19. Multi-purpose level cooker 20. Blaster	GB 4706.40-2008
21. Electric oven 22. Electric stove 23. Induction cooker	GB 4706.52-2008	The electric oven includes a layered oven, an electric baking oven and a noodle stove.
		24. Tunnel furnace 25. Hot air furnace 26. Cradle furnace 27. Rotary furnace 28. Rotating hot air furnace