#保护农业文化遗产 #
Wuhua Tianbao Splendid China, eating, drinking and having fun, what to eat today? What to play tomorrow? And look at the mulberry picture and article, while taking you to appreciate the Chinese customs, while learning to make Traditional Chinese food with you, by the way to see this splendid mountain and river, wouldn't it be happy! Today's look at the Chinese splendid embroidery is as follows:
One thing: the Yangtze River pufferfish
Jiangsu Wuxi Xinwu specialty, listing date throughout the year.
The puffer fish, which makes people "smell the wind and fear" because of its high toxicity, is the umami smell of spring that residents on both sides of the middle and lower reaches of the Yangtze River are not willing to miss.
Puffer fish, gills and knife fish are called "Yangtze River three fresh", the main methods are white sauce, braised, boiled hot pot, sashimi, cold mix fish skin and so on. Nantong's puffer fish is plump, the skin is brightly colored, the brown stripes on the back are clearly visible, and the abdomen is white and smooth, which is not only a local specialty, but also rated as a National Geographical Indication of China. With the increasing maturity of breeding technology, the toxicity of the cultured puffer fish is now minimal, and the possibility of poisoning is very low without risking eating wild puffer fish.
There are many types of puffer fish, including more than 40 species such as insect stripes, dark colors, and stripes. Its flesh is particularly tender, delicious and nutritious. Its medicinal price is very high, from its liver, ovarian toxins, can be extracted from the pufferfish, puffer acid, pufferfish nest and other valuable medicinal materials.
When making puffer fish, it is still necessary to strictly and carefully remove the internal organs and eyes of the puffer fish, remove the gills, peel off the skin, clean the tendons and blood, and wash them repeatedly with water.
One taste: Black mulberry
Black mulberry, a specialty of Shantou City, Guangdong Province, the listing date is March.
Its fruit is red when it first ripens, and becomes purple-black after ripening, similar to edible black dates, the fruit is rich in active proteins, vitamins, amino acids, carotene, minerals and other components, oily and fragrant, sweet and sour, favored by consumers.
How to choose high-quality black mulberries?
Look at the surface, the first thing to look at when choosing black mulberries is the surface, and the choice of flesh is full and plump, and the flesh is better;
Second, look at the fruit handle, the fresh fruit is picked with the handle;
Look at the color three times, choose purple-black, don't pick all black or all red mulberries, such mulberries often do not taste the best.
One scene: Mount Shima
The coordinates are located in The Moshan Mountain in Dali City, Dali Bai Autonomous Prefecture, Yunnan Province, and the best time to visit is all year round.
Mount Shima is located in the valley of the southern slope of the Erhai Sea, with a maximum altitude of 3007 meters. Because of its large windmill field and an excellent location that can overlook the Erhai Sea in the city, it has become a "niche secret place" in Dali, which is loved by tourists.
Located between 2,800 and 3,000 meters above sea level, the Shimashan Power Plant is the first power plant in Yunnan Province to use wind power and the highest wind farm built in China.
At the top of the mountain, you can overlook the downtown area of Dali, you can set up a tent, sit on the top of the mountain to take pictures of the sunset or night view, and capture the most beautiful light and shadow.
(Some of the information comes from the Internet intrusion and deletion)