#Taste of Spring #Spring My Family Eats It More! Red, red, green and green are super beautiful in spring, and it is the season to eat red foraging vegetables, and the color of red, red, green and green looks particularly interesting. Spring red foraging vegetables are very

#Taste of Spring #Spring My Family Eats It More! Red, red, green and green are super good-looking

In spring, it is the season of eating red foraging vegetables again, and the colors of red, red, green and green look particularly interesting.

Spring red foraging vegetables are very fresh and delicate, break off the roots, remove the old leaves, and then wash it clean, here need to be washed several times.

Prepare six or seven garlic grains, pat it flat, and then chop it up. Hot pan with cold oil. Stir-fry the garlic and red cabbage together, stir-fry until the vegetables are soft, add salt and MSG to start.

The color is red, it looks really good, it is also very appetizing, every spring my family will often eat it, you can also try it [love] [teeth] [come to see me]