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Editor's Note: Lin Yifeng, a well-known whisky master in Asia, the chief consultant of The Whisky Master Academy in Taiwan, on April 8, 2019, the honorary title of Master Keeper of the Scottish Amphora Cup Holders Association. With the authorization of Mr. Lin, Drinklife archived and sorted out the small videos of whiskey knowledge explained by Drinking Life for the benefit of readers.
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There is a whisky that is almost a bottle of hard to find as soon as it is released, and has repeatedly become the target of collectors' pursuit; named after the British whisky legend Afred. Alfred Barnard, whose brand name is Alfred Barnard, is one such whisky.
Afred. Born in 1837, Barna was a famous British whisky critic and writer in the 19th century, who traveled to 161 Scotch whisky distilleries at that time, and published "The Whisky Distilleries of the United Kingdom" in 1887, which became a must-read for future generations of whisky eaters.
Former Chief Bartender John Ramsay and former Director of Global Brand Ambassadors at Gran & Sons Liquor Group Robert Hill, under the name of Alfred Barnard, founded a single pure wheat whiskey brand, adhering to the concept of "single pure wheat, one bottle", in pursuit of Afred. In Barna's footsteps, he picked out one of the best wines and bottled them.
Lin Yifeng, principal consultant of the Whisky Masters Academy, pointed out: "This bottle of Bunnahabhain in 1989, a total of only 284 bottles, is a very difficult and difficult to obtain treasure; each bottle is a single barrel bottle, indicating the best winery spirit belonging to this winery."
Let's follow Afred. Barna's footsteps come to islet of Ere and try this out-of-print delicacy of the 10,000 choice. (Author: Gao Wanpei)
Lin Yifeng, Chief Consultant of whisky masters academy, holds this bottle of Alfred Barnard's "Bunnahabhain 1989 Single Pure Wheat Whisky", which brings an unexpected fresh flavor of Islay Island, with a global limited edition of 284 bottles.
This video is shared with the permission of Lin Yifeng
Steven Lin
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