#有哪些厨房做饭技巧 #
Kitchen Cooking Tips - How to Make Old Rice Taste The Same as New Rice?
Compared with older friends, if there is still land at home, when they were young, they must have cut rice with their parents, beaten rice, and then processed it into rice bran and white rice. At this time, if hundreds of pounds of white rice are placed at home, over time, it is easy to become "Chen Rice", how to make Chen Rice eat the texture of new rice when cooking? In fact, the operation method is also very simple.
First of all, the old rice is soaked in water for an hour, and then the soaked water is filtered out, put into the rice cooker according to the normal cooking mode, start cooking rice with hot water, the amount of water is almost the same as the usual cooking rice, but at the same time as cooking rice, you need to put a small spoonful of lard in the white rice, wait for the lard to melt completely before cooking the rice, so that the old rice is as fragrant and tender as new rice.
