Kitchen Cooking Tips - How to Boil Mung Bean Soup to Shorten the Time?
Many people like to bowl mung bean soup in the summer, but many people boil mung bean soup, will encounter such a problem, that is, the boiling time is too long, the ordinary time takes an hour, otherwise the mung bean soup does not blossom and sand, the taste of drinking will be reduced a lot, how can you shorten the soup time at the same time, the mung bean soup boiled perfectly? In fact, the solution is very simple.
We can put the mung beans in boiling water for 5 minutes before boiling, then take out and pour them into cold water to cool, and then pour them into the hot water pot to start boiling mung bean soup, under the alternating hot and cold links, the texture of mung beans will become easier to cook because of hot expansion and cold contraction.
