No need to knead and wash the noodles, teach you the most detailed cold skin recipe, soft and delicious, super simple. Cool skin is a summer everyone likes to eat the summer snack, in fact, when it is cold to eat cold skin also has another taste, sour and spicy appetizers, for the Spring Festival big fish and meat to eat tired of friends, especially enjoyable, in fact, the production cost of cool skin is very low, do it yourself, cost-effective and clean. Today I will share with you a Shaanxi special snack lazy people cool skin method, pure handmade cold skin, no need to and noodles, kneading, washing the face, do a good job of cool skin does not crack, not broken, soft and tough, methods and skills all tell you, learn not to go out to eat cold skin.
Ingredients to prepare:
Plain flour, sweet potato starch, salt, alkali noodles, water, peppercorns, star anise, cinnamon, fragrant leaves, cumin, ginger flakes, monosodium glutamate, cooking oil, cucumber shreds, balsamic vinegar water, garlic water, chili oil
Here's how:
1. First adjust a batter, add 3 cups of flour to the basin, this is the usual home steamed steamed steamed buns, ordinary flour for noodles, and then add a small bowl of sweet potato starch to the basin, add a spoonful of salt and a spoonful of alkali noodles, and then add water to the basin in parts, stir evenly with chopsticks, the ratio of noodles and water is a bowl of noodles plus a bowl and a half of water, until there is no gnocchi inside, stir into a uniform and delicate batter, do this lazy person cold skin, this batter is not too thin, stir into such a thin consistency can, If the batter is too thin, the cold skin is easy to break, and there are a small amount of small gnocchi in the basin, so let it sit aside for about 20 minutes.
2. Next make a simple seasoning water, add a small amount of water to the pot, and then prepare peppercorns, star anise, cinnamon, fragrant leaves, cumin and ginger slices into the pot, boil on high heat, boil on high heat and then turn to medium-low heat to cook for about 10 minutes, and finally add salt to the pot to taste, then add a spoonful of MSG into it, stir well and turn off the heat, let's cook this seasoning water.
3. Strain into a bowl and let cool.
4. After the batter is left to stand for 20 minutes, filter the batter through a strainer, filter out the impurities and small gnocchi inside, and the cool skin that comes out is smooth and delicate.
5. Next start steaming the cold skin, then scoop a spoonful of batter into the cool skin gong gong to swing evenly, boil a large pot of water, open the water pot to steam, the amount of water in the gong, determine the thickness of the steamed out of the cold skin, cover the pot lid and steam for two minutes.
6. At this time the cool skin is steamed, take the gong out while it is hot, put it in the cold water basin prepared in advance to cool, only after drying is it good to peel off the cool skin, steaming the cool skin is generally used to alternately use two gongs and gongs, steaming the cool skin, the water in the pot must be more, and it should be steamed with high heat, the pot and the pot lid should also be washed clean, to prevent the water in the pot from spilling into the cool skin gong gong.
7. Brush layer of cooked oil on the grate to prevent stickiness, start to peel the cool skin, the cool skin is peeled off and spread on the grate that has been brushed with cooked oil, the cool skin is tough, not broken, nor cracked, and the layer of oil is also brushed on the cool skin.
8. At this time, the cool skin is all steamed, and then start to cut the cool skin, cut the cool skin all wide and narrow, the color of the cool skin made today is yellow, because the sweet potato starch and alkali noodles are added inside, and the sweet potato starch can also be replaced by potato starch.
9. Put the cut cold skin into a bowl to taste, add cucumber shreds to the bowl, add a spoonful of seasoning water, add a spoonful of balsamic vinegar water, add a spoonful of garlic water, and then add a spoonful of chili oil to stir well and you can eat.
10. Let's do this cool skin well, so that the good cool skin taste is strong and smooth and tough, very delicious and delicious, the method is also very simple, like friends can try it themselves.