Noodles with shallot oil are Shanghai's signature dish, and the noodles are tough and smooth. However, we usually eat at home, and we can make a bowl of appetizing scallion oil noodles by ourselves, without running especially to Shanghai Ha, delicious on the line.
I remember when I was a child, I often ate noodle flat food for breakfast, and at that time, the noodles were not added with soy sauce, and the color was white, but it was just as delicious. A bowl of noodles is fragrant, and in a few minutes, I went to school very satisfied, which is a good memory of childhood.
The key to making shallot oil noodles is the onion oil sauce, boiling onion oil can also be added to the onion shredded fried together, the taste adds a touch of sweetness and spicy, boiling oil will splash out of the water, be careful when cooking pan. And the noodles do not have to be rigid, you can choose different noodles according to your own preferences, plus special sauces, mixing and eating is really exciting.
Stir in the shallot oil to mix the noodles
Ingredient List:
15 grams of green onion 15 grams of light soy sauce 10 grams of oyster sauce 1 tablespoon of sugar 200 grams of noodles
Cooking steps
- step1 -
Fry the shallots in oil until browned.
- step2 -
Add soy sauce and oyster sauce sugar and 20 ml of water to a bowl and mix well to form a sauce.
- step3 -
Pour the sauce into a slightly cooler oil pan and bring to a boil.
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- step4 -
Bring water to a boil, add a bowl of cold water to the noodles before they are almost cooked (this will make the noodles more resilient)
- step5 -
Remove the cooked noodles and put them in a bowl, scoop in the prepared shallot oil sauce and mix well.
- step6 -
Finally, sprinkle with green onions and cooked sesame seeds and eat.
Kikuko Monogatari
Shallot oil noodles are kikuko's sister Cooking's delicious 969th dish. Boiled shallot oil can not be eaten at one time, after cooling, put into a sealed jar at room temperature preservation, when needed, take as you like, you can save the production time of shallot oil noodles. Food is worth sharing, life needs to be recorded, and Kikuko cuisine is with you.
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