Yunnan: The geographical conditions are special, the environment is changeable, the altitude difference is too large, the natural vegetation is diverse, and the ecological environment is even richer.
Yi Wu: Pu'er tea is deeply rooted in the production area, the production area of the ancient six major tea mountains key areas, except for Youle Mountain, are all in Mengla County.
Ancient tree tea: a new industry that began in 2008, with more than 100 years of tree age as the standard, there are ancient trees, large trees, small trees, terraces, and different production area forms.
Yiwu Pu'er tea is the mainstream production area of Xishuangbanna, the yield is relatively rich, the natural ecology is perfect, the regional protection of tea plants is better, it is a real sense of forest ecology, no human intervention in the growth environment, the natural balance ability is strong, there will be no side effects of pesticides and fertilizers, and there are natural natural enemies of pests and diseases.
Seven villages and eight villages are the core of Pu'er tea, reflecting the taste of one mountain and one taste, one village and one taste, Yiwu Pu'er tea is more suitable for tea lovers who have just entered Pu'er, with a stable aroma, delicate and sweet soup, and good palatability to become the high ground of price.
Alpine Village Pu'er tea is one of the eight villages of Yiwu Seven Villages, this tea is particularly obvious, using 2017 spring tea pure ingredients to make cakes, Mao tea after three years of aging, faded green taste, sun flavor, no excessive bitterness and astringency, hanging cup incense presents floral fragrance, the entrance to the soup body is pure and stable, the tea aroma sinks, dissolved in water.
The bottom of the tea cake leaf is complete, dark brown, the cake shape is positive, the elasticity is moderate, and the traditional stone grinding is pressed to make the shape, naturally dry.
120ml cover bowl, seven guests of tea, the first road as a run tea smell, ten bubbles of tea soup, the water is stable, the best soup to drink for 15 courses.
After ten bubbles, it is recommended to sit in a cup out of the soup, choose to smoulder, the soup time continues later, and the slight wood aroma can be replaced.
The characteristics of Yiwu tea are obvious, the fragrance is high and the water is soft, the entrance is smooth, the thickness can be guaranteed at the same time, the sweetness is natural, and the raw jin is relatively slow, and it takes five bubbles.