Delicious snacks made at home, easy to learn zero additions, delicious nutrition and appetizers, learned never to buy again. The following is to share with you 8 easy to learn snack recipes, each one is delicious, you can easily learn at home, very worth a try!
01 Dried sweet potatoes
Ingredients: Sweet potatoes
Method: (1) Wash and peel the sweet potatoes and cut them into strips, cut them well, spread them in the steamer basket, cover the lid and steam on high heat, and steam for 8 to 10 minutes.
(2) After the sweet potato fries are steamed, let them dry to the remaining temperature, and then transfer them to the baking net, without the baking net, the baking pan can also be used.
(3) Send into the middle layer of the oven, select the hot air mode, heat up and down at 80 degrees, bake for about 3 hours.
02 Strawberry nougat
Ingredients: marshmallow, butter, whole sugar-free milk powder, strawberry powder, dried strawberry fruit
Directions: (1) Pour the solidified butter into the pot, melt over low heat, then add marshmallows and fry until completely melted. Add the full-fat sugar-free milk powder and strawberry powder, mix quickly and evenly, and then turn off the heat after mixing
(2) Pour in the dried strawberries, stir well, mix well, move to the baking dish, cover the surface with a piece of oil paper, and use a rolling pin and a spatula to organize it flat.
(3) After tidying up, send it to the refrigerator for 10 minutes, and then remove the cut pieces after 10 minutes and enjoy.
03 Brown sugar pot helmet
Ingredients: High gluten flour, yeast, caster sugar, brown sugar, low gluten flour, white sesame seeds
Directions: (1) Pour brown sugar, low gluten flour and white sesame seeds into a bowl and stir well.
(2) Pour high gluten flour, yeast, warm water and caster sugar into a basin, knead into a smooth dough, knead well, cover with plastic wrap, and relax for 15 minutes. After loosening, divide the dough into small dough, take a small dough, roll it into sheets, add the right amount of brown sugar filling, and wrap it up.
(3) Wrap the embryo, use the palm of your hand to slightly flatten it and put it on the plate, after all wrapped, cover with plastic wrap, and wake up at room temperature for half an hour.
(4) Pour cooking oil into the pot, put the awakened raw embryos into the pot, fry over medium-low heat, fry until both sides are golden brown, and press with a spatula to quickly rebound.
04 Purple Potato Cake
Ingredients: purple potato, yeast, flour, dates
Directions: (1) Steam the purple potato slices, add water to the yeast to make a puree, and live with the flour to form a dough. Place the dough in a container. Apply some water or oil to your hands and smooth the surface.
(2) Place the dates on top and leave them in a warm place to ferment until they are twice as large.
(3) Steam on the pot, boil the water and steam for 35 minutes, then turn off the heat and simmer for another 5 minutes. If you can't eat it, you can cut it into pieces and freeze it in the refrigerator. Take it out and heat it up when you eat it.
05 Yam Tangerine Daifuku
Ingredients: yam, sugar orange, milk powder
Directions: (1) Peel and slice the yam, put it into a pot and steam it, and after steaming, crush it with a spoon to form a puree.
(2) After the yam mud is cooled, take an appropriate amount of yam puree, rub the circle and press it flat, and then put a peeled sugar orange and wrap it up.
(3) After wrapping, put it in the milk powder bowl and roll it around, after wrapping the milk powder, cut it in half.
06 Frosted peanuts
Ingredients: peanut rice, sugar, water
Directions: (1) Put the raw peanuts in the oven, bake at 150 ° C for about 20 minutes, take out and let cool (you can also fry without the oven in the pan)
(2) Pour sugar and water into the wok, heat over medium-low heat, boil the sugar into a syrup, and reduce the heat when the syrup is boiled to a sticky and large white bubbles.
(3) Pour in the cooked peanut rice with a wooden spatula and quickly stir-fry until white frosting appears, turn off the heat, pour out the peanuts while hot, spread it flat and let it cool, and eat it after it is completely cooled, the taste is more crunchy.
07 Fried sugar dumplings
Ingredients: yam, sugar, glutinous rice flour, flour, peanuts, white sesame seeds
Method: (1) Peel the yam and cut it into small pieces, steam it in a pot, add sugar and mash it into a puree, then add glutinous rice flour and flour, cold water and noodles.
(2) Knead the dough with your hands, knead into a soft and hard dough, wake up for 30 minutes, roll the dough into long strips after waking up, divide into dough of equal size and roll into small strips, and then use your fingers to flatten and twist twice.
(3) Sauté until the peanut peel is gently pinched and dropped, pour into the meat grinder, add a handful of white sesame seeds and sugar, and beat into a fine powder.
(4) Fry slowly over medium-low heat throughout the whole process, pay attention to turning over and frying until the surface of the dumplings is golden brown and crispy.
08 Apple Pie
Ingredients: Wonton skin, apple, sugar, salt, water starch, egg, sesame seeds
Directions: (1) Peel and cut the apple into small pieces, pour into an oil-free pan, then add sugar and salt, and stir-fry over medium heat.
(2) Sauté until the sugar melts, turn the heat to low and slowly fry, boil the apple juice dry, add the prepared water starch and continue to stir-fry to form apple filling.
(3) Place the apple on the wonton skin, cover it with a layer of wonton skin, press the seal tightly with a fork, and then brush the egg yolk liquid evenly on the surface of the wonton skin and sprinkle with sesame seeds.
(4) Send the wrapped apples to the oven and bake them at 180 degrees for about 10 minutes, the skin is golden brown.
The above is the method of 8 homemade snacks, a delicious dish every day, eating a sense of freshness. Collect it and give it a try!
(Source: Love Food, Pull Wind Snack Light, Picture from the Internet)