This article is originally written by the White Tea Family, and is not allowed to be reproduced without permission!
Text | White Girl
01
Today is the tenth day of the Chinese New Year,
There are still five days to go before the official end of the Spring Festival.
This also means that Xiao Bai's Spring Festival holiday will also come to an end,
In this time,
I want to take this opportunity.
Come and share with tea friends the right way to boil tea during the Spring Festival,
Teach everyone how to find that key,
Open the door to making tea,
Unlock the aroma full of aroma,
Good tea soup with clear water!
02
Before introducing the correct way to brew tea,
I'm going to tell you a little story first.
The protagonist of this story is a new tea friend,
This tea friend heard about the benefits of old white tea and came to buy it,
After the purchase goes back,
Very excited to open the package,
Brewing with a white porcelain lid bowl,
At this time,
The Oolong incident occurred,
When he pours water into the tea,
The first tea cake did not spread out, the second bubble still did not,
This situation lasted for about 4 bubbles,
It wasn't until the fifth brew that the tea cake was completely unfolded.
It was very surprising.
So I came to ask Xiao Bai,
But he was ruthlessly "ridiculed" by Xiao Bai.
First of all
Many old white teas are very immature due to the cake pressing process at that time,
So it's going to be pressed tighter.
Not easy to spread out,
Secondly, this tea friend is new to white tea,
I don't know if I want to brew it with boiling water,
That's why there was such an oolong incident.
03
Followed by
This tea friend, as a beginner in white tea,
Xiao Bai is in line with the principle of not wasting good tea,
Recommend him to boil white tea with a boiling teapot,
But
After the tea friend finished boiling the tea,
Holding an amber tea soup, he came to "question":
How is the color of this tea soup like this,
Why is it different from the white tea color of the new tea?
Under Xiao Bai's patient explanation,
Finally solved the problem of this tea friend,
At the same time, it also enhanced the relationship between him and the old white tea!
This tea friend's problem is actually a big problem for many new and old tea friends.
Unfamiliar with the brewing method of old white tea,
Or not too familiar with old white tea,
Today I will popularize and popularize the knowledge of old white tea with tea friends,
Enhance the relationship between everyone and old white tea,
Find your own "True Destiny Tea".
04
first
As the saying goes, "If you want to do good things, you must first use them."
If you want to make tea delicious,
First of all, the tools are good,
So
Treat such a good tea as old white tea,
Tools can not be neglected,
If it is brewing tea,
To use a white porcelain lid bowl for boiling water brewing,
And get out of the water quickly,
Because once the water is slow,
There will be a bitter taste in the tea soup,
Such old white tea is equivalent to being wasted,
Because not only is it not good for the body,
It also has the opposite effect.
If you want to make tea,
Be sure to use a transparent boiling teapot to boil tea,
Because the transparent teapot is not like the purple sand pot,
The purple sand pot will absorb the smell in white tea,
This will make the aroma in the old white tea be absorbed by the purple sand,
The aroma will be reduced,
And the purple sand pot is not easy to observe the soup color,
opposite
The material of the transparent pot is different,
Can smell more aroma,
And you can easily see the color in the tea soup,
Experience the beauty of old white tea.
So if you want to boil white tea,
It is recommended to use a transparent pot to boil tea,
In this way, not only can you smell the aroma in white tea,
The soup color of old white tea can also be observed.
05
second
Old white tea can not be boiled for a long time,
I have this statement because there are many tea lovers who think that boiling tea is like boiling soup.
Put a few bowls of water,
Then slowly boil over high heat,
In this way, the association alone will make people feel unbearable,
As if boiling out of the tea smell,
How bitter.
In fact
Boiling tea and brewing tea is a principle,
It should be fast-based,
When boiling dry tea,
The water should be boiled first, and then the tea should be poured,
Then boil the tea and water together,
The tea brewed in this way is just right.
If it is boiled white tea,
Then you can tea under cold water,
Slowly wait for the white tea and water to boil together,
Remember to wait until you can drink your favorite old white tea.
Anxious to eat hot tofu,
Here I would like to warmly remind all tea friends a few words,
When making tea,
Remember not to simmer for a long time on high heat,
The old white tea that is boiled in this way,
it will become bitter,
This will not only affect the taste,
It also destroys the nutrients in white tea.
06
With the end of the Spring Festival,
The footsteps of spring tea in 2022 are gradually moving forward,
Now they are experiencing severe cold on the high mountains of Taimu Mountain,
accumulate a large amount of organic matter,
Transformed into a large amount of endoplasm,
In order to become the tea of everyone,
And keep working hard.
The waiting time is always long,
I hope that tea friends can wait with me for the growth of white tea,
Waiting for the spring to blossom,
They'll meet you.
Here is a preview with all tea friends:
The 2021 spring tea that has been stored in the Xiaobai family warehouse for nearly a year will meet with the tea friends in these days.
I hope you can actively buy it!
Welcome to pay attention to the [White Tea Family] to learn more about white tea!
Copyright notice: This article is originally written by the white tea family (baichajiazu), any media without permission shall not be reproduced, welcome tea friends forwarded to the circle of friends.