Hello, everyone! I am a seagull with a bunny running tea drinking school
Today I would like to share with you the preparation method of the coffee jelly oat latte in a coffee series
The rich aroma of oat cereal blends perfectly with the mellow coffee for a mellow and smooth taste
Let's follow me into the production process
The drink recipe is first included
Step 1: First add 80g of coffee jelly ingredients to the cup and set aside
Step 2: Next, add 200ml of oat milk base to the flower pulling jar and use a steamer to beat the milk base into milk foam
Step 3: Then pour into the cup until it is eight minutes full, then add the coffee liquid to nearly the full cup
Step 4: Add the milk foam and the drink is ready
The cream foam in the mouth carries the grain aroma of oat milk
Collide with the mellow aroma of coffee, plus a smooth Q-bomb coffee jelly
The taste is rich in layers, delicious and very low-calorie
To learn more about the production of tea products and the opening of a dry shop, you can find out in [Little Rabbit Running Tea DrinkIng School]