In the past two days, the production base of Qingdao Beer (Hangzhou) Co., Ltd., located in The Street of Genglou In Jiande City, the brewing workshop has been busy.
Walking into the tasting room also opened the reporter's eyes. It turns out that the sommelier is the "treasure" of Tsingtao Beer's resumption of production and work, and during the epidemic period, it is necessary to protect the sommelier like a "baby" and meet the needs of the resumption of work and production of enterprises, which is a great test of epidemic prevention work. The sommelier needs to take off the mask close to the mouth and nose during the tasting, and it is the key to implement the safety of personnel and the prevention and control of the epidemic in the workshop. In order to implement the epidemic prevention and control, the members of the enterprise assistance detachment in The Street of Genglou carried out a simulation of the epidemic prevention situation of resuming production and work a few days in advance, guided the enterprise to carry out employee rework and epidemic prevention and control work in the workshop, and helped the enterprise to resume work safely and orderly.
Due to the very high requirements for taste and smell, sommeliers need to abstain from spicy and heavy mouths and abstain from meat and greasy. The resumption of production and work after the Spring Festival is also a challenge to the self-discipline of sommeliers. "In addition to epidemic prevention, the resumption of production and work also has high requirements for the self-discipline of the sommelier, we are officially reporting to work on the seventh day of the first month of the new month, but in fact, we are in a state of preparation for the whole year, in order to quickly enter the role post after the festival, the whole Spring Festival big fish and big meat are basically out of luck, and they are fighting with their stomachs." Sommelier Cheng Lixian said.
Fresh, high-quality food is delivered to the people's table, and in the New Hope Animal Husbandry Industry in Shiling Village, Genglou Street, Jiande City, Hangzhou, more than 10 party member volunteers who work at the top of the post are also busy carrying, cleaning and milking. Originally, in order to solve the problem of insufficient employment in some enterprises, the local Xiao gengge volunteer service team actively took action to carry out "three services" in enterprises in the jurisdiction, and the front line of the top post became a temporary worker, promoting the resumption of production and work, and helping enterprises to open a good start.
Source: Voice of Hangzhou
Correspondent: Jiang Lin Hu Ding
Editor: Wang Siming
Editor-in-charge: Zhou Qinhan