A small trick can prevent the butter from softening and deteriorating for a long time! Take as much as you want, soften it easier and more hygienic!
By no two small food light
Royalties
- 1 piece of butter
Practice steps
1. Disinfect the tool in advance.
2: Soften the butter in advance and cut into thick slices.
3, with plastic wrap cushioned butter, with a knife to cut the lattice, careful not to cut the butter.
4: Wrap the butter in plastic wrap.
5. Seal it with a double layer of sealed bag to prevent refrigerator skewers. Refrigerate in the refrigerator to avoid spoiling the butter by removing it multiple times and softening it.
6, how much to take out of the softening, softening speed, more hygienic and convenient!
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