One bite of bonelessness, two mouthfuls of bursting juice, lean meat Q bomb, fat meat is not greasy, full of milk!
How does the beach lamb from the Gobi hills of Yongchang Hill in Gansu, northwestern China, be made so that it is not fishy or tender and fat?
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In the simplest way,
It will inspire a delicious taste that makes the soul tremble~
After watching Yongchang's beach lamb,
Isn't it yet addictive,
Don't worry,
Weiyoujun takes everyone to continue to taste the Food of Jinchang!
Jinchang cuisine "wowo rice"
Jinchang Cuisine "Colorful Dumpling Banquet"
Jinchang cuisine "sweet balls"
According to records, in the traditional cuisine of Yongchang, there are mainly boiled eggs, lentil rice soup, oil steamed buns, egg cakes, lamb soup steamed buns, soup noodles, oil cake roll cakes, oil cakes, etc.; lunch has cheek noodles, large brine noodles, lamb noodles, lamb nest rice, steamed buns, fried buns, sheep's blood hair vegetable soup, stir-fried pork water, rice stir-fry, vinegar brine noodles, broth steamed buns, potato noodles, etc.; dinner has chicken pad rolls, mutton pad rolls, vinegar brine gray noodles, hand-grabbed lamb, chicken soup green barley noodles, etc.
Jinchang cuisine "big boiled lamb"
Lamb mat rolls are authentic Jinchang specialties that have been popular for hundreds of years, with exquisite materials, strict recipes and excellent craftsmanship.
According to legend, after Humen sold cigarettes, Lin Zexu, who was degraded to Xinjiang's Ili, when passing through the ancient city of Yongchang, tasted the lamb mat rolls and praised it, making this local cuisine more famous.
Jinchang cuisine "lamb mat rolls"
Jinchang belongs to the thick layer of loess plateau formed under the impact of Qilian Mountain, and is suitable for growing wheat, millet, millet, millet, peas, lentils, black beans, buckwheat, oats and other crops. Around the time of the Qin and Han Dynasties, the ancestors of Jinchang milled wheat into flour to make pasta products.
Jinchang cuisine "carrot oil cake"
As far as "cake" is concerned, the steamed one is called "steamed cake", the boiled one is called "soup cake", and the one sprinkled with flax is called "pepper cake". By the Ming and Qing dynasties, there were dozens of jinchang noodles. The "lotus flower" that is intended to be auspicious, the "carrot oil cake" that is full of full circle, the "fried sugar flower seed" that is sweet and fragrant, the flower roll founded by Zhuge Liang, the "furnace kuizi" from the western region of the Han Dynasty Ban Chao, the "oil cake" from the Tang Dynasty, and so on.
Because with three meals a day,
Life has a taste.
Jinchang tastes as mellow as "lamb mat rolls",
It is reassuring and down-to-earth;
It is also as delicious as dumplings,
It also means reunion...
In addition to being stunning, carefully tasting,
In the end, these tastes are still solid,
It is the taste of Jinchang, the long-lasting "incense",
With the memory of history, long and long!
Source | Integrated in the network