80% of merchants in Xinzhou Village, Futian District, Shenzhen are engaged in the catering industry. Among them, Wu Wanzhang, a "post-90s" boy, opened a 24-hour restaurant to provide hot meals for people working hard in Shenzhen.
The kitchen uses intelligent stir-frying robots to standardize dishes, achieve 8 minutes of meals, and have a weekly turnover of 100,000 yuan.
In his view, Shenzhen is a place to realize dreams.
Reporters: Zhou Ke and Li Sijia
Produced by the Audio and Video Department of Xinhua News Agency