Cold winter,
Just right for a bowl
Hot soup rice cake.
In Zhejiang,
Do you think that is the only way to eat rice cakes?
rice cake
Can be conformist,
It can also be ever-changing.
Which rice cake in Zhejiang is stronger?
Follow XiaoBu to explore~
Cicheng rice cake
The old taste in memory ✦
Zhejiang people often mention that legend: during the Warring States period, King Wu was immersed in wine, and Wu Zixu fought in Cicheng, Ningbo, and had a premonition that the country was in difficulty, so he secretly made bricks from glutinous rice and buried them under the city of Lu. Wu died and Wu perished, and in the year of famine, the people dug three feet into the ground and survived the famine year by relying on sticky rice bricks.
Therefore, they firmly believe that Cicheng rice cake is the best rice cake in the world.
Cicheng rice cake is also the legendary "water mill rice cake". The water mill process makes the rice milk more delicate, and the hand mash makes the rice cake more flexible. Soft and delicious, half non-sticky teeth, and the more chewy, the more fragrant.
Xinchang rice cake
Top delicious ✦
"The life of the Xinchang people is given by rice cakes." This is not an exaggeration at all.
Unlike other rice cakes, Xinchang rice cakes are made of japonica rice.
Compared with glutinous rice in other places, Xinchang rice cake tastes more dense, tougher and tastier.
Yeosu yellow rice cake
New Year's Essential✦
@ Zhang Yougang / photo
Huang Kang is one of the must-have foods in the Home of The Qingyuan people for the New Year.
The old people in the village often said: "If there is no Yellow New Year, it will not be called the New Year." It can be seen that the importance of huang kuang to the Qingyuan people.
@Songyang Radio and Television
Lishui "yellow rice cake" - yellow rice rice is said to be a unique alkaline rice cake in the mountains of southwest Zhejiang. Five or six kinds of bushes such as tofu chai, hard shell firewood, and mountain eggplant are burned to ashes, filtered and boiled to make firewood ash juice. The rice is soaked in wood ash juice for a day and a night, then steamed, pounded, shaped and left to cool. It contains natural plant alkali, which is said to prevent food accumulation and promote digestion and absorption.
Zhuji rice cake
Colorful Q-bomb ✦
@Love Zhuji
Zhuji local pipe to make rice cakes, called "搡". Before there were no machines, rice cakes were made in mortars and made of mallets.
@ Zhuji Foodie Gang
Zhuji's rice cake is very smooth and chewy, you can also add a variety of different colors of vegetables and fruits, do a good job to become a colorful rice cake, the variety is super rich, the value is also full of points!
The traditional way of eating locals is to like rice cakes dipped in sugar or fresh soy sauce to eat, "cold mouth tonic hot food", a good relish!
The rice cakes vary from place to place,
The practices are also different,
Steaming, frying, boiling, sautéing,
Is both a staple food,
Also dessert,
The little rice cake is ever-changing,
Come and feast your eyes!
Stir-fried rice cakes
@ Xinchang Tourism
The soul of the most common stir-fried rice cake at roadside supper stalls is the crispy shredded cabbage that comes out of the pan, as well as the very wayward oil, soy sauce and sugar. You can smell the sweetness directly in your hand, each rice cake is sucked, soft but does not stick teeth, after eating a bowl, the pain of overtime is forgotten.
Soup rice cake
@ Most Yu Yao
In the soup rice cake, there are not only the famous Shengzhou snow vegetable tofu rice cake, but also seafood rice cake, large row rice cake and so on.
Stir-fry first and then cook, bamboo shoots, pork, carrots, mushrooms and rice cakes are stir-fried together, stir-fry until the rice cakes become soft, add tofu, pickles and stir-fry evenly, add hot water and simmer, seasoning. Add shredded eggs and garlic leaves to the pan. Rice cake Q bullet does not stick to the teeth, a variety of ingredients bring rich flavor, drink until the soup is not left.
Sugar rice cake
"Eat sugar osmanthus flowers", in the customs of Hangzhou, there is the meaning of eating sugar. Hangzhou people are still accustomed to using sugar osmanthus flowers instead of simple white sugar when making sweet soups, lotus flour and rice cakes, and eat a little happiness in life.
Yiwu sugarcane squeezing sugar is a local tradition, in winter the village's newly made rice cakes are steamed, dipped in the newly made brown sugar powder, one bite after another, brown sugar on the rice cake into red dots, each bite is sweet and sweet.
Bake rice cakes
As long as it is fried and baked, there is no bad taste, and rice cakes are no exception. Fried rice cakes, crispy on the outside and sticky on the inside, brushed on both sides with different types of sauces, whether it is for afternoon tea or supper, is a good choice.
In the countryside, there is also a special kind of simmered rice cake. The fire is extinguished, the rice cake is baked with charcoal, the surface layer is slowly tightened, the wrinkles are frothy and cracked, the two sides are simmered, the outside is crisp and the inside is soft, and the burnt aroma brought by the fire is the biggest charm point.
In addition to the above common practices, there are some special ways to eat rice cakes, have you ever seen it?
Cake inlays
@Pocket Taizhou
As the "first brother" of Taizhou breakfast session, embedded cakes are almost impossible to eat in other places. After a bit of pounding rice cakes, soft and chewy, wrapped in pork or sausages soaked in soup, plus fried crisp and delicious vegetarian dishes, and finally poured with a spoonful of soul gravy, a tube full!
Rice cake fat
In addition to baking, stir-frying, boiling and other methods, the existence of rice cake fat has soothed the childhood of countless people. When popcorn vendors walk the streets, they will ask the adults to take out rice cake slices to burst a little. The exploded rice cake slices will be magnified several times by the volume of high temperature dehydration, and the rice flavor and crispness are full.
Grass Tower Rice Cake Rice Cake (zuò)
"糳" Zhuji dialect is pronounced the same as "porridge", and in the intangible cultural heritage of Zhuji City, rice cake rice cake is prominently listed. The steamed rice flour dumplings are kneaded into rice cake slices while they are hot, wrapped in freshly baked scallion oil cakes, and the aromas of rice, radish shreds and meat are mixed together to seduce people's taste buds.
After seeing so many rice cakes,
In your hometown
What is the most common way to eat rice cakes?
The content is synthesized from poetry and painting Zhejiang Cultural Tourism Information, Lishui Daily, etc