Every day for a minute, the anchor has something to say, I am Chunyang.
How many dumplings have you eaten this Spring Festival? Speaking of dumplings, it is an indispensable dish on the table of the Chinese, and during the New Year's Festival, a plate of steaming dumplings not only adds to the festive atmosphere of the festival, but also symbolizes the good wishes for family happiness and reunion.
Dumplings have a long history, from ancient times to the present, the name is various, the Three Kingdoms period is called "crescent wonton", in the Tang Dynasty also called it "Yanyue-shaped wonton", in the Song Dynasty called "horn", in the Yuan Dynasty called "flat food", and in the Qing Dynasty called "dumplings". According to the literature, the custom of eating dumplings in every household during the Spring Festival was already common in the Ming Dynasty. On the occasion of retiring the old and welcoming the new, dumplings are harmonized with "jiaozi", so they have more auspicious cultural meanings.
Folk saying that "delicious but dumplings". Dumplings are a dish that cannot be replaced by any mountain treasure and sea flavor on the table. There is also a lot of attention to eating dumplings, for example, in many places, people will eat dumplings with "vegetarian stuffing" on the Chinese New Year's Eve or the first day of the New Year, in order to pray for the new year, there will be no trouble at home, and they can be "vegetarian and quiet". In the north, a few coins are also added to the bread in the dumplings, and those who are lucky enough to eat the coins will make a lot of money in the new year.
Finally, I would like to share with you a pair of couplets related to dumplings: Zhan Qiankun Bao Vientiane is different, and the Tibetan Xuanji Na Splendid Embroidery is fragrant in the world!

SPRING
FESTIVAL
Producer: And Rock
Review: Yue Nan
Editor: Zhao Fofo
Planner: Sun Xuemei
Anchor: Chun Yang
Disclaimer: Original manuscript of Inner Mongolia News Broadcast
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