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Golden plum primrose, using the simplest method to make the most delicious Chinese New Year's Eve delicacies

author:Gourmet grunts

Today is the twenty-eighth day of the New Year, and it is almost the New Year.

Golden plum primrose, using the simplest method to make the most delicious Chinese New Year's Eve delicacies
The sound of firecrackers bids farewell to the old years, and plum blossoms announce the new spring. Today, Gollum Sister shares a very delicious dish with you, a very distinctive plum blossom pumpkin fan clip to friends and friends, I wish you a happy new year, health and peace, auspiciousness, and good fortune
Golden plum primrose, using the simplest method to make the most delicious Chinese New Year's Eve delicacies

Royalties

pumpkin 150 g
flour About 230 grams
yeast 1.5 to 2 g
sugar 15 g
Corn vegetable oil 10 g
Red yeast rice noodles 2 g
Eat gold powder
Black charcoal powder

The preparation of the annual flavor ~ golden plum primrose pumpkin fan clip

  • Pumpkin peeled and steamed to cool 150 g puree + 10 g corn oil, 15 g sugar;
Golden plum primrose, using the simplest method to make the most delicious Chinese New Year's Eve delicacies
  • Add 230 grams of medium gluten flour, 2 to 2.5 grams of yeast, stir with chopsticks into a flocculent, cover the lid and wake up for about 5 minutes to knead into a smooth dough for later; (Note: This flour can be reserved for 10 grams, according to the dry humidity of the dough and add or subtract, the overall kneaded dough is relatively smooth, non-stick hands are appropriate)
Golden plum primrose, using the simplest method to make the most delicious Chinese New Year's Eve delicacies
  • Divide into 9 to 10 equal parts equally;
  • Leave one part out, cut out three parts, (⚠️ Note: one of these three parts to make plum blossoms, the second part to make flower branches, the third part to make plum blossoms) Use one of them to add about 2 grams of red yeast powder, add a few drops of water to knead into a smooth dough;
Golden plum primrose, using the simplest method to make the most delicious Chinese New Year's Eve delicacies
  • Add 2 grams of black toner and a few drops of water to the second serving, knead into a smooth dough and cover with plastic wrap for later;
  • Knead each equal portion into smooth dough and flatten it;
  • Roll out with a rolling stick into an elliptical shape;
Golden plum primrose, using the simplest method to make the most delicious Chinese New Year's Eve delicacies
  • Brush with a layer of corn vegetable oil;
  • Fold in half and press out the fan texture with a comb
  • Press well one by one;
  • Pinch a fan bottom in the middle of the seam at the bottom of the pressed fan embryo, and then use the comb to push out the arc shape on the edge of the fan;
  • Flatten the black dough, about 1 to 2 mm thick, and cut some triangular strips;
  • Cut out the shape of the branch with scissors ✂, dip a throw of water and paste it on the fan clip;
  • Roll out the red dough into a dough sheet about 1 mm thick, use a mold of different sizes to press out the plum blossoms, ⚠️ no mold can also use a straw to press out the round shape, and then use a toothpick to push out the five corners of the plum blossom;
  • Paste the plum blossoms to be pressed on the branches of different sizes;
Golden plum primrose, using the simplest method to make the most delicious Chinese New Year's Eve delicacies
  • Then use the third part of the yellow noodles left before, knead some small dots, and use a toothpick to stick to the middle of the plum blossoms to make plum blossom buds;
  • Put into the pot, cover the pot lid for fermentation; (⚠️ Note: This fermentation is generally placed on the cold water pot in the summer to ferment, keep the humidity, in the winter placed in the water temperature of about 60 ~ 70 degrees in the hot water pot fermentation, in order to shorten the fermentation time, if there is a fermentation box then this step ignore Ha! )
  • When the fermentation increases to 1.5 times, bring the water in the pot to a boil, then steam in the pot, turn off the heat for about 7 to 8 minutes in large and medium steaming, simmer for about 3 minutes out of the pot; add some edible gold powder and water, and mix well with a brush;
  • Draw a circle on the plum blossom with a brush sticking gold powder, ⚠️ remember not to paint too full;
  • Pretty and festive golden plum pumpkin fan clip is ready, sandwich vegetables, sandwich meat, all kinds of clips can oh!
  • Let's open the lotus leaf sandwich tamales
  • Then zhang peony flower fan clip, peony flower, cherry blossom, plum blossom, peach blossom, chrysanthemum, paste fu, sticker, sticker, sticker cartoon, how to like how to do
Golden plum primrose, using the simplest method to make the most delicious Chinese New Year's Eve delicacies

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