Today, Gollum Sister brings you a high-value recipe: cabbage shrimp slip roll. The ingredients only need to use fresh shrimp and cabbage, which can be completed in a few simple steps, light but delicious, and is very suitable as a Chinese New Year's Eve recipe.
I use the steaming and grilling mechanism to steam seafood at 95 degrees, so that you can better retain nutrition and deliciousness, which is difficult to do in the steamer at home.
Royalties
| Fresh shrimp | 500g |
| Chinese cabbage leaves | 6 tablets |
| Green onion | Amount |
| Marinated shrimp stock | |
| Wine | 10g |
| Egg whites | 1 pcs |
| salt | 2g |
| starch | 5g |
| utensils | |
| Siemens iQ700 steaming and baking machine | 1 unit |
Blossom rich - cabbage shrimp slippery rolling method
- Peel the shrimp and remove the shrimp line, first use the back of the knife to pat it loosely, and then chop it into shrimp paste.
- Add cooking wine, egg whites and salt to the shrimp puree, stir well and then add starch to continue stirring and set aside.
- Remove the leaves of the Chinese cabbage leaves, leave only the cabbage leaves, blanch the water in boiling water for 1 minute, remove the leaves and let it cool, and the slice length is about 3 cm.
- Roll up the shrimp puree on the cabbage slices and place them on a plate in the shape of a flower.
- Put the prepared cabbage shrimp slip roll into the Siemens steaming machine, remember to add water to the water tank, select the "steaming" program, and steam at 95 degrees for 8 minutes.
- After steaming, the excess soup can be poured out appropriately, and the top is sprinkled with green onions and garnished, and it is all finished. (You can eat it with any dipping sauce according to your preference~)