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What does Li Bai like to eat most when he comes to Nanyang?

What does Li Bai like to eat most when he comes to Nanyang?

Li Bai wrote in a poem about Nanyang Dushan:

"Once upon a time in Nanyang City, there was only a meal of mountain ferns."

That is to say, when I came to Nanyang in the past, I liked to eat the bracken that grew up on Dushan Mountain.

Dushan is a small hill in the north of Nanyang City, only 367.8 meters high, because there is only one mountain, so it is called Dushan.

What does the Dushan Fern look like?

It is the big pot dish that Nanyang people usually eat, there is a kind of dish called "fist dish", this thing is bracken, after drying, cold mixing, boiling vegetables, stir-fried meat are very delicious.

Li Bai went on to write:

"Remembering and Cui Zongzhi, Bai Shui Makes Su Yue."

I climbed the mountain with Cui Zongzhi and looked at the White River at the foot of Dushan Mountain, and the river reflected the moonlight.

Cui Zongzhi was the son of Cui Riyong, the chancellor of the Tang Dynasty, and Du Fu said:

Zong Zhi's dashing and beautiful youth.

Say he's handsome.

Raise your eyes and look at the blue sky.

He was drunk and rolled his eyes to look up at the sky.

As bright as a jade tree before the wind.

He is dashing and uninhibited. Not only is the skin white and tender, but it also has temperament.

Li Bai and he traveled to the Dushan Mountains together, drank wine and admired chrysanthemums, lived on the mountains at night, ate wild game from the mountains, and watched the White River flow through the foot of the mountain.

Dushan is a mountain where Buddhism and Taoism are united.

On the mountain is the Yushan Zen Temple, which was built in the early years of the Eastern Han Dynasty.

There is also a Taoist temple, which is today's Dushan Zushi Palace, which enshrines various gods and immortals.

Li Bai passed through Nanyang five times in his life and stopped.

Except for 742, when he went to Chang'an to serve, the others were unsuccessful in seeking officials and stayed in Nanyang to relax.

In 730, Li Bai went to Chang'an to seek an official passing through Nanyang, but was unsuccessful.

In 732, Li Bai was stranded in Luoyang, unsuccessfully seeking an official, and returned to Anlu, passing through Nanyang.

In 734, Li Bai went to Xiangyang to seek employment, passing through Nanyang.

In 740, when Li Bai was forty years old, his wife Lady Xu died. Li Bai's family moved from Anlu to Jining, Shandong, via Nanyang.

In 742, Li Bai, on the recommendation of Yuan Danqiu and Princess Yuzhen, finally had the opportunity to enter the capital and serve in the autumn of that year, rushing to Chang'an, passing through Nanyang.

We can also glimpse from Li Bai's poetry in Nanyang that he had when he passed through Nanyang.

He said:

The long song ends with the sunset and returns to the field by the moon.

He thought of Tao Yuanming's hermitage.

Who knows the Crouching Dragon, long groans and melancholy sideburns.

He thought of Zhuge Liang's cultivation of Nanyang.

Li Bai visited The Immortals in Dushan and Fangcheng in Nanyang and asked for a drink from a friend, saying:

"Cen Fuzi, Dan Qiusheng, will enter the wine, the cup will not stop!"

The ancient sages were all lonely, but the drinker kept his name.

Li Bai is a hurried passer-by of Dushan, and Nanyang is a short station in Li Bai's life, but he condenses all his feelings in the wine and the taste of Dushan fern.

Dushan fern is made into a dish, sandwiched up only one, lonely, a little bitter, with a little jerky, but the entrance has a strong way, the more chewed the more flavorful.

The taste of Dushan fern is like Li Bai's life——

Grown savagely, slightly bitter, jerky, but with a taste.

At that time, Li Bai looked up at the sky and went out laughing, thinking that he would be able to make a meritorious career from now on.

When he returned, he was just a crazy person who loved to drink in the eyes of everyone.

I can write a few poems, but it's useless.

In fact, for the vast majority of people, life is not a meritorious achievement, pointing out the country.

Life is the bits and pieces of the years, the happiness when confidants meet, the sorrow and joy of lovers embracing each other at this moment, the ordinary soothing of chai rice oil and salt, and the look of the deceased people who regret to hold hands.

Life, life, is to seriously live your own life.

"Qingshan crosses the north of Guo, and white water surrounds the East City."

This place is different, lonely and lonely. ”

At that time, Li Bai bid farewell to his friends in Nanyang, and also disappeared in the wind like a floating puff.

Posterity remembers him not as his ambitions when he was young.

It is the dashing he made GaoLishi take off his shoes, his drunken obsession, and his romantic Datang.

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