It is a Teochew casserole porridge that has been hidden in my list for a long time. It is said that in the early hours of the morning, in front of the small shop, luxury cars gather!
One night at 10 o'clock, the night was in full swing, and a few colleagues and I finished their overtime shifts, and the hungry stomach and lonely heart had nowhere to rest in the night, so we decided to hold hands and seek a cured supper.
With a slight cool breeze, it seems that the desire for casserole porridge is also greater than on a hot day. Moreover, casserole porridge has another synonym: a Chao cuisine restaurant that opens late at night. So, just through this supper, explore it
01
< Teochew Casserole Porridge >, which has been open for 10 years
Simple and low-key, typical street food stalls
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The Chaoshan supper lakes of the aquatic wharf have always been fiercely competitive. At night, all kinds of lights are lit, crowds gather, and the porridge shop today is also here.
Under the guidance of my colleagues, I found the Buddha-figures, but my appearance was different from what I imagined. Compared to several brightly lit Chaoshan porridge shops nearby, the sign of this shop is particularly low-key at night.
The storefront is really quite small and simple, and the display inside is even a bit messy. The façade is old with traces of age, and the tables and chairs are stacked in the corners. If it weren't for my colleagues asking the boss to set the table, I would have thought that this place would be closed soon...
When I went, the shop had just opened, there were not many customers, the boss was sitting outside to cool off, and occasionally when guests came, they would get up and greet.
A few meters wide sidewalks, lined up with folding tables that are round or square, are the typical food stalls that we used to be familiar with, drinking porridge with the cool breeze on the side of the road!
The owner's family is a Teochew native, and it has been ten years since he came to Guangzhou to operate casserole porridge. Now the store is divided into 2 shops, one for supper, one for late-night snacks, one for the daytime, newly opened, directly across the road.
Watching the dishes in front of the freezer, the ingredients of the day are clear at a glance, and the price is not expensive. Like me, I really don't know what to eat, so I can rest assured that the boss will recommend it.
Without saying much, he looked at each other and smiled to check the menu, and then he went to the back kitchen and stirred it up. Looking inside, the fire is stir-fried, the spoon is tumbling, and the aroma of stir-frying has slowly wafted in
02
Full stomach satisfaction of the tide of nocturnal chyme
Simple but not simple
Chaoshan people are accustomed to calling the porridge drunk at night "night mime", and the indispensable one is the carefully boiled white porridge. The casserole porridge here, the rice is boiled to the grains of raw flowers, the porridge soup is clear and thick, with an aroma similar to egg white.
The warm touch down the throat, the sudden feeling is cheerful, and the stomach and intestines are rejuvenated. If you order such porridge after drinking, it will definitely save your body and mind
The so-called "big taste to light", a bowl of light white porridge, in order to accommodate a variety of matching. How is it enough to eat supper and drink porridge alone? The side dish of porridge is mainly stir-fried.
Fried fish, has always been a good dish with porridge, the boss recommended us a high click rate of fried cod (60 yuan). Although it may seem slightly charred, the fish inside is quite tender, and there is a contrasting taste with the crispness on the surface.
The aromatic substances in the fish are stimulated by the oil, and the taste is delicious, and the salt flavor also has a salty flavor that penetrates into the meat fibers in a measured way and the umami taste of the fish itself, with white porridge, with a face!
Such fish is really enjoyable to eat, and even the photographer Ohki, who has always been very picky about fried fish, has approved of it. Simple bite of fish and porridge, so delicious that he buried his face in the porridge bowl ~
White scorched sandworm (80 yuan) is a signature dish promoted by colleagues and bosses, "good fresh ~" is my first reaction, nodding my head while eating and boasting, and the action of picking vegetables in my hands is faster than anyone.
The entrance is bright, the sand worms flutter on the tongue, the umami is overflowing, and the taste is crisp and tender, fresh.
The sauce that combines both salty and slightly sweet tastes is what I like, and with its help, the sweet and fresh sandworm itself is more prominent, and the taste is immediately full!
Every time you eat Chaoshan vegetables, you will basically order incandescent duck intestines (30 yuan). I think this dish is more testing, in addition to the duck intestines are handled cleanly, the heat and seasoning taste are also very important.
But how many stores can do a good job? Here is definitely a family, duck intestines are relatively thick, hung with a special sauce (should be the same as the front of the sandworm), but can not taste half of the fishy taste ~
It's crisp and crisp, and the taste is fantastic, every time you chew it, it's crisp, crunchy, and the volume is a little smaller than eating potato chips. I remember that the last time I ate such a surprised duck intestine was in shantou's super famous Fuyuan.
Friends who love spicy food, it is recommended to try the homemade chili sauce in the store. Spicy and not choking, incense is really fragrant, dipping in nothing has no sense of violation, really want to buy a few bottles to go home!
Stir-fried beef with celery (80 yuan), the owner of this shop showed us his precise control of the heat with a very ordinary home-cooked dish.
The portions are decent, full of a large plate. The stir-fried beef is a little pink, 9 minutes cooked, full of beef flavor, and it will not be pulled at all. Celery is also tender, and each one can be chewed out of the water.
Unfortunately, the seasoning is too restrained, and even eating it empty feels that the taste is light. Colleagues said, "This beef is general, next time you can order a fragrant fried pork belly, very delicious!" ”
Fried sweet potato leaves (20 yuan) is not brilliant, but the wok is still relatively sufficient, and it is better than "stable"
Using Chaoshan famous fermented seasoning Puning bean sauce to enhance the taste, with a little intake, the leaves are crisp and salty, this plate, we eat clean.
03
The porridge is delicious and the dishes are appetizing
Late at night, luxury cars gather
Before leaving, asked about the rumor of "gathering luxury cars at night", the boss said with a smile, "Yes, luxury cars are often haunted, what Ferrari Porsche is a lot, they will bring friends after eating themselves." Many of them drink wine and then come directly to eat a late-night snack. ”
Also, the taste is really good, it is not difficult to understand why the popularity is so high!
Here, there is no thunder in the order, and the price is more appropriate. Not only is the porridge delicious, but the stir-fry is also very suitable for the stomach. Therefore, even if it is the first time to eat Chaoshan night millet friends, you can boldly order with confidence and explore the delicious ~
Just a few plates of hot dishes, purring and drinking two bowls of white porridge, blowing the evening wind, touching the belly, we are so satisfied. Even if all this food becomes fat and gives back to me, what is the matter compared to happiness?
(Old shop) Teochew casserole porridge
Address: 6-4 Esplanade
Per capita: about 60 yuan
Business hours: 22:30 - 4:00 a.m
(New store) Liu Ji Chaoshan cuisine
Address: 9 Esplanade
Business hours: 7:30-22:30
Editing & Typography: Polar Bear
Photography & Post-Production: Ohki
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