Liaoning Dan Northeast Yellow Sea rice to go to high quality Yueguang rice
Eating new rice is the thought of the old lady of the old Manchurian banner of the white flag of The Phoenix City of Liaodong Province, bawang for a year, the granules return to the warehouse, pick up japonica, grind new grain, eat new rice. The Liaodong Ocean River Basin looks south to the Yellow Sea, and at the mouth of the Yang River, the land is fertile and the rice fields are highly productive. It is rich in a small grain of Koshimitsu rice derived from the Japanese variety. Moistened by the two halves of the Ocean River and seawater, coupled with the fertile soil on the edge of the Yellow Coast, the rice here is oily, granular and oily, full, moist, tough and strong, and the rice smell is strong. The most beautiful thing in the flag family is to eat new rice in the early winter of each year. A pot of rice, full of fragrance.
Dandong rice
Liaodong Phoenix City White Flag old Manchurian flag people cat winter season eat porridge, crystal clear new rice boiled thin porridge, refined paste, rice grains are complete, transparent, thin porridge slightly a little light green, green yingying, fragrant. Such a thin porridge to raise people is a good thing for the old Manchurian flag people to serve the elderly.
Liaoning DandongDong Port produces good rice
The new rice is easy to identify, clear and transparent, the rice grains are grasped, the grains are beautiful, the oily naked eye is visible, and the water is watery. The new rice also has a point, that is, the color is dark, not white, slightly green, and has a transparent feeling of green oil.
Dandong rice
Good rice, that must have been carefully cultivated. The village has 16,000 acres of japonica land, although it is said that it is a small Japanese poured rice in a water, but the upper and lower forts are different. On the fort, the three thousand acres of water from the irrigation district water area are the farm fields that every acre has people specially staring at. Pumping weeds, no herbicides, manual pulling. Kill black and white insects, do not use pesticides, manual pinch. Artificial is expensive, and rice is also expensive. These three thousand acres are no longer chasing fertilizer except for the bottom fertilizer. It doesn't matter if the yield is low, the yield is low, the price is expensive. The rice that is carefully served in this way is called organic rice. The same varieties of the lower castle are all poured in Japan, but the lower castle is planted with chemical fertilizers, pesticides for disease treatment, and herbicides for herbicides. Japonica can't sell at a high price, but in order to save effort, the income is actually quite a lot. But farmers still like the rice of the fort, just talk? Not really, the rice in the upper fort tastes delicious.
The seeds from Little Japan are the original seeds, and they have to be given to the demonstration farms, and the seeds that are wide and wide are multiplied, and then distributed to farmers through the rice cooperative. The yield is low, and if it does not resist lodging, the farmer will call it Japan down, little Japan down. The rice is really delicious.
Dandong's maple leaves, Xiangshui Temple
Rice is also fake. Selling rice is finer than buying. Never trust the vendors. Some people say that good rice is expensive and bad rice is cheap. The gap is in the varieties, the same varieties also have nobles, the production area, the same origin of the same varieties, there are also different. The difference lies in the new grain, the new rice is expensive, and the aged grain is cheap. The new rice is mixed with aged grains, and the price of rice is ghostly.
What is the difference between buying rice? Rice has to open the bag, grab a handful with your hand, let go of the palm of your hand to see, there are broken grains are not good; rice is not good; rice opaque gloss is not good enough; rice has black dark color is not good; rice grains on the tip of the white head is not good. Finally, hold the rice tightly in your hand, let go of the hand, the rice is not good; after letting go, it is not good to have rice ash in the palm of your hand.