【Anhui beautiful taste of hundreds of county famous snacks】Tongling food taste guide (1)

Tongling, known as Dingling in ancient times

It enjoys the reputation of "China's bronze capital"

It is a civilized city in the country

Excellent tourist city in China

It has a humid monsoon climate in the northern subtropics

The rainfall is abundant throughout the year and the sunshine is abundant

As a result, there are many copper capital foods on the banks of the Yangtze River

"Lü's Spring and Autumn • Ben Wei Chapter" has a saying

The change in the middle of the ding, exquisite microfibers

The mouth can speak, the will cannot be said

Tongling cuisine belongs to the Hui cuisine series

Its cuisine is kept in its original state of mind

Compatible with the freshness of river flavor and the wonder of folk traditional snacks

Tongling white ginger, braised Chinese fish, red soup fish head

Ngee An Zhong Ming kills pig soup, fir Yang raw pay roast meat

Dishes such as Fir Yang Rice Dumplings and Chase Specialty Small Miscellaneous Fish

Popular and prestigious

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Spring Festival holiday

Welcome to taste Tongling cuisine

We have prepared a detailed introduction to the cuisine for you this week

Let you not repeat the sample every day, delicious and non-stop

【Cold dishes】

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Ingredients: Tongling white ginger

Excipients: sugar, vinegar

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Fresh ginger is washed and scraped, dried, put into the tank (pool) for salting; after 15 days of salting, it is placed in a cool and dry place to seal the cylinder (pool) for storage.

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Tongling White Ginger is one of the "Eight Treasures" of Tongling, a national geographical indication protection product of China, which began in the Spring and Autumn Period and has been included in the imperial court tribute during the Northern Song Dynasty. Named because of the white skin of ginger, the quality is superior, and it has the reputation of "Chinese white ginger". Its petals are thick and thick, the ginger fingers are full, the skin is thin, the juice is more and less, the meat is crisp and tender, the flavor is rich, and the taste is spicy without choking. It has antioxidant, anti-aging, promote sleep, nourish the stomach, and intestines, liver protection and other effects. Tongling white ginger processing technology has also become an intangible cultural heritage of Anhui Province. The local people grow ginger, sell ginger, and make ginger, which has been going on for thousands of years, and is an indispensable dish for every household.

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Name: Peace Ginger Industry

Address: Tongguan Avenue, Tongguan District, Tongling City

North Section 1852

Phone: [phone]

【Hot Dishes】

Ingredients: raw fu, fir yang black pork belly

Accessories: soy sauce, soy sauce, ginger, green onion, etc

Cut the pork belly into slices or chunks, put into the pot to burn the grease, add ginger, garlic, etc., pour in soy sauce, add water and cook until three ripe; put in the raw pay, bring to a boil over high heat, add salt, simmer slowly for 20 minutes on medium heat, add green onion out of the pot.

In Zongyang, when it comes to raw and paid roast meat, it can be said to be a household name and everyone knows it. Whether it's a family gathering on weekdays or a katsumi during the New Year's Festival, raw yakiniku is one of the most popular specialties. Zhaoyang's raw roast meat, golden in color, like silky meat inside, salty and refreshing, delicate and empty. The ingredients are made of authentic raw food produced in Xiangpu Town, Zongyang County, and the pork is preferably local black pork.

Name: Valley of Dreams Ecological Farm

Address: Zongyang County Xiangpu Town Shrimp River

Tel:[phone]

Ingredients: pork, pig blood, pork liver

Accessories: garlic, minced ginger, pepper, green onion

Slice the ingredients, wash and set aside; mix the pork and pork liver with potato powder and let it sit; put the pig's blood in the broth and cook for 5 minutes, then add the pork and pork liver, and add pepper to taste.

Pig killing soup is a local folk specialty along the river in Tongling. Villagers raise pigs at home, and every New Year's Festival will announce the date of pig slaughter in advance, and on the same day, they ask the pig killer to kill the pig and cut the meat, and the neighbors will buy it. After killing the pigs, boil a pot of boiling water and cook the fresh lean meat, pork liver, pork loin and other raw materials in the pot. Kill the pig soup and tender soup fresh, drink while hot can drive away the cold and warm supplement.

Name: Moon Ming Tu Restaurant

Address: Zhongming Town, Ngee An District, Tongling City

Diagonally opposite the old wet market

Phone: [phone]

Ingredients: Chinese fish

Accessories: green onion, ginger, garlic, etc

Wash and cut the chinese fish into pieces, marinate them in cooking wine and salt, add oil, fry over low heat until golden brown on both sides; raise the pot, put the green onion, ginger and garlic and stir-fry until fragrant, add the fish pieces, add soy sauce and chili sauce to taste, add water and simmer.

Huayu, known locally as "Huadazi" by Chase locals, is known as the Yangtze River mermaid because of its slender body. The fish generally grows in fresh water, especially in Tongling Inner Lake, which is rich in nutrients, tender flesh, high protein and fat content, and is a good food supplement. Because the local eating method is mainly braised and white soup, braised is mostly fish body, fragrant and spicy, delicious and delicious.

Name 1: Laojiekou private dish

Address: Datong Ancient Town Scenic Area on the outskirts of Tongling City, Anhui Province

Phone: Zhu Sheng 13955915245

Name 2: Yingjiang Restaurant

Phone: Xu later 13856203839

Ingredients: Silver carp head

Accessories: chives, garlic, ginger, rice wine, soy sauce, sugar, pepper

Wash the fish head, fry in hot oil until golden brown, add garlic shreds, add fish head, rice wine, soy sauce, sugar, add boiling water and fish head level, boil the water and heat for 15-20 minutes, turn to low heat for 30-45 minutes, add some chives to the pot.

Red soup fish head is a local famous dish in Tongling, using the ecological organic silver carp of Tank Kiln Lake, commonly known as fat head fish. The fish heads are fried in lard, then slowly cooked in water for half an hour and seasoned with a variety of ingredients. This fish is sweet and warm, rich in nutrition, healthy and nourishing, and after cooking, the taste is soft, fat but not greasy, the meat is overflowing, suitable for all ages.

Name: Tongquetai Jinling Hotel

Address: Tongling City Ngee An District Construction East Road West Section

Tel:[phone]

Ingredients: small trash fish

Accessories: shallots, ginger, dried chili peppers, salt, soy sauce

Wash the trash fish and marinate with salt for 20 minutes, cut the dried chili peppers into small pieces;

Heat the oil, put in the fish fried crispy and take out; add the dried chili, stir-fry the ginger slices and then add the fried trash fish, add salt, sugar, soy sauce, add water to the fish body, and heat the soup over medium heat.

The "She Family", a famous family of Datong, once produced a literary scholar with the same name as Tang Xianzu in the Ming Dynasty, She Qiao, who wrote many famous works such as "The Record of Liangjiang". It is said that She Qiao was able to teach books at the age of four because he had always liked "boiled river fish in the river", and the saying that eating fish would make people smart has also been passed down.

Phone: Zhu Sheng 13955915245

Name 2: Chase Fish Row

Phone: Zhang Chuanwen 13856262821

【Snacks】

Ingredients: glutinous rice

Accessories: black sesame powder, sugar, sesame oil

Cooked glutinous rice with sugar, sesame oil, etc. mix well, use a stone hammer or reed bamboo to mash into a puree, take out and beat until the cake is shaped, sprinkle with black sesame powder, press with a heavy object, let it cool and form, and cut into pieces to eat.

According to Guangxu's "Huizhou FuZhi", "In October Shuo, the city made flour to recommend the ancestors, and the villagers hung cattle horns with powder food to repay their labor." The "powder food" referred to in it is "rice dumplings". Fir Yang Rice Dumpling is a local snack made by steaming glutinous rice, placing it in a stone mortar, and pounding rice into a puree shape with a stone pestle, and the locals are known for the custom of eating rice in the Mid-Autumn Festival. Sticky sticky

Name: Lotus Field Farm

Address: Wuyi Village, Zongyang Town, Zongyang County

Tel:[phone]

Ingredients: yam powder, fir yang black pork

Accessories: green onion, ginger, peppercorns, star anise, dark soy sauce, etc

Pour the potato flour into boiling water and stir evenly into a round ball; cut the black pork into pieces, stir-fry in the pot, color the soy sauce, and then add the water to the pork; add the mountain flour balls, simmer slowly over low heat, add the green onions after the balls are colored.

Mountain noodle dumpling roast meat is a famous dish with strong local characteristics of Zongyang, with a long history. The roasted meat of mountain flour balls has a sticky but not thick taste, oil but not greasy, crisp and delicious, and has the reputation of "longevity local dish". Its ingredients are local potato starch and farmhouse black pork from Zongyang, and yam flour is often used as a seasoning for stir-frying, and can also be used as a main ingredient and other dishes.

Ingredients: Fir Yang Ma Duck, Fir Yang Old Hen, Black Pork Belly

Accessories: ginger, garlic, salt, etc

Duck, hen, black pork belly washed and blanched water to remove blood; all ingredients are put into a sand jar with water, salt, garlic, ginger and other condiments, charcoal slow simmer for 6 hours.

According to legend, during the Western Han Dynasty, Emperor Wudi of the Han Dynasty traveled south to hunt, and encountered Jiao's plague on the Zongyang River, and emperor Zhang Ofhan of the Han Dynasty shot jiao to eliminate harm for the people, and composed the "Song of Zongyang in the Sheng Tang Dynasty", and issued an edict to establish Zongyang County. The people of Zongyang, in gratitude, paid homage to Emperor Wu of Han with three soups, and were named from the beginning. Hanwu Sanjiao soup, with its fragrant and delicious taste and nourishment, is used by the locals of Zongyang as a good product for winter supplements.

Name: Anhui Zongyang International Hotel

Address: East Lake Road, Zongyang County

Tel:[phone]

Ingredients: fir yang black pork, potato powder

Accessories: salt, white pepper, soy sauce, green vegetables, oyster mushrooms, etc

Cut the fir yang black pork into pieces, add potato starch, use a wooden hammer or iron hammer to beat evenly into thin slices; cut the beaten meat into rectangles of the same size, put it into boiling water, and continue to boil on high heat; add green vegetables and oyster mushrooms, add salt, ginger, garlic, green onion and other condiments, and cook until you smell the aroma of ginger, garlic and green onion.

Black pork pounding meat soup is a famous dish with local characteristics in Zongyang, with a long history, and is an essential dish for large and small banquets in Zongyang area. The meat of the dish is fat and tender, with thin skin, seven layers of flowers, bright color, boiling meat and mellow taste, and its main ingredient is black pork produced in Zongyang.

Name: Baiguoyuan Farm

Address: Zongyang Town, Zongyang County, Chang'an Village,

The west side of the county hospital of traditional Chinese medicine

Phone: [phone]

To be continued...

Look forward to the next issue~

Source: Municipal Bureau of Culture and Tourism