Whenever the New Year is approaching
Always attracted by all kinds of new year flavors
In addition to new clothes, pressing old money
There is also a variety of pastries
People can't eat enough
Today the big cousin will recommend it to everyone
Those pastries that people can't forget after eating
All are the traditional characteristics of Jiangxi
You can also try it yourself
Jiujiang crisp candy
Jiujiang crispy sugar has a long history, and the Tang and Song dynasty literati once praised it as: "Tea strikes a piece of sugar, swallows and is refreshing, chews Dan Guimei carefully, and leaves a fragrant sweet crisp.". In modern times, snacks can be bought as soon as there is pocket money to taste, when tearing open the package, there will always be a smell of osmanthus and sesame, the New Year every household will prepare, used to entertain guests.
Jiujiang crisp sugar, also known as Jiujiang osmanthus crisp sugar, is made of rich and strong powder, white hemp seed, white sugar, caramel and sugar osmanthus as raw materials, refined. Its color is milky white, the texture is delicate, with the characteristics of bone crispness, hemp aroma, oil, sweetness, mellowness, etc., and has the effect of moisturizing the lungs, strengthening the stomach and suppressing cough.
Fengcheng frozen rice candy
Fengcheng frozen rice candy is an excellent traditional product of Fengcheng, commonly known as "Jiangnan Small Cut", known for its unique flavor of "white as snow, crispy and sweet, and melting in the mouth". According to the "Records of Fengcheng County", during the Ming Dynasty 's Wanli Dynasty ( 1573-1620 ) , Fengcheng began to make frozen rice candy , which has a history of more than 400 years.
It is said that in 1756, Qianlong xia Jiangnan tasted and evaluated it as "crisp and sweet". At first, it was produced by the folk with fried rice, but later it was fried and expanded by frozen glutinous rice, and the accessories were white sugar, caramel, osmanthus flowers, red grapefruit and so on. It is mainly produced in the villages around Dushi, Railway and Luoshi in Hedong, and later produced by many workshops in the county seat. Regular food can nourish the face and beauty, appetize and strengthen the spleen, is an ideal green health food, for the New Year hospitality of the best products.
Guixi wick cake
Guixi wick cake is a famous cake product unique to Jiangxi, which has a history of more than 200 years, because it resembles a wick, is rich in oil, and can be ignited. The Qing Dynasty was a tribute, and the Qianlong Emperor once wrote an inscription after tasting: "Beijing Province is well-known, and it is the only one." ”
The wick cake is made of high-quality glutinous rice and white sugar as the main raw materials, and then with more than 30 kinds of Chinese herbal medicines, the made wick cake is white and soft, with a cool aroma, even if it is bent into a circle can be continuous. Eating one at the New Year's Day feels refreshing, the taste is sweet and not greasy, and the entrance dissolves. You can buy some for the New Year
Jiujiang tea cake
Jiujiang tea cake, also known as Lushan tea cake, originated in the Tang Dynasty Xunyang Lou riverside area. Prosperity flourished in the Ming and Qing dynasties, Jiujiang and Xingzi were abundant. Prosperous in modern times, premier Zhu brought Jiujiang tea cakes back to Beijing on June 9, 2002 after tasting Jiujiang tea cakes. It is also a tribute. The poet Su Dongpo once gave a poem to praise: "Small cakes are like chewing moons, there are crisps and dumplings", which has been famous in the Qing Dynasty.
The production of Jiujiang tea cake is also very elaborate, with fine powder, sesame tea oil, osmanthus flowers, caramel, cotton sugar and other raw materials through a variety of processes. It is known as thin and crisp, crisp and sweet, fragrant and beautiful, and characteristics. Due to the fragrance of tea oil, the aroma of dangui and the strange fragrance of soda ash and soda, it is called "four spices in one" tea essence point. Rich in nutrients, easy to digest, suitable for all ages, it has become one of the best foods in the tourism market.
Ganzhou south sour date cake
Nan sour jujube cake is produced in Chongyi County, Ganzhou City, in the south of Jiangxi Province, which is known as "the hometown of China's southern sour jujube cake". Its materials are made of unique natural wild jujube as raw materials, using wild jujube fruit from the century-old jujube tree of the original forest, combined with the traditional and simple processing technology, fully retaining the natural wild flavor and the fragrance of the original forest, the entrance is sour and sweet, pure smooth and flexible, unique flavor, wild and interesting.
Southern sour jujube cake in Jiangxi Gannan, Ganxi and other places have, especially in the New Year will be made at home all year, this sweet and sour jujube cake is the most popular among children, but also the favorite of children.
This festive day of the New Year
It's time to sit and eat pastries together
Talk about the trivia of the year
This is the meaning of the New Year
Do you know which pastries are particularly delicious?
Editor: Hu Daijiang Review: Zhu Feng
Final Judges: Liu Sha, Luo Zhijun
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