Chinese New Year's Eve rice is indispensable to home cooking, this dish of fish and apricot abalone mushrooms, delicious and good meaning, on the table disc

　　You must be familiar with the dish of shredded fish and meat, right? It's a nice dish, but it's a bit of a hassle.

　　Today I will share with you a recipe of fish and apricot abalone mushrooms, which taste very good. It's great to eat or drink, so let's see how it's made!

　　Fees:

　　Apricot abalone mushrooms, green peppers, carrots, garlic, shallots, soy sauce, sugar, vinegar, Pixian bean paste, oil, water starch.

　　method:

　　Wash the apricot abalone mushrooms, cut into thin slices, push them down, and then cut into thin strips.

　　Wash the green peppers, remove the pepper stems and the pepper seeds inside, wash them and cut into thin strips.

　　Wash the carrots and cut into thin strips to set aside.

　　Pour water into the pot, boil the water and then add the sliced apricot abalone mushrooms and carrot shreds to blanch the water, blanch for half a minute, and when the apricot abalone mushrooms become soft, you can fish them out.

　　Pour oil into the pot, add minced garlic and minced shallots to stir-fry, and then sauté the red oil with a small spoonful of Pixian bean paste.

　　Pour the chopped green pepper into the pot and stir-fry until the green pepper is broken.

　　Blanch the watered shredded apricot abalone mushrooms and carrot shreds into a pan and stir-fry well.

　　Add 4 scoops of soy sauce, 1/2 tbsp sugar, 1 tbsp of vinegar, a pinch of salt to taste and stir-fry well.

　　Finally, drizzle with a little water starch and stir-fry well. This dish of fish and apricot abalone mushrooms is ready, the taste and taste are superb, both simple and delicious, quickly collect and forward it to friends!