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The late-night canteen of the Chaoshan people, at 3:00 a.m., is crowded with people just to eat the freshest meat

author:Ni lovely food

Guangdong food has always been known for its deliciousness, in the eyes of outsiders, Cantonese people do not put much seasoning for diet, it seems that even clear soup and water, but after eating, anyone will give a thumbs up.

The late-night canteen of the Chaoshan people, at 3:00 a.m., is crowded with people just to eat the freshest meat

The deliciousness of Cantonese cuisine mainly comes from the ingredients themselves. For example, after the Cantonese slaughtered the pig and killed the cow, it will be boiled immediately, at this time the meat quality is definitely the freshest, the food made naturally has no fishy odor, there is no need to cover up with heavy flavor spices, just add simple spices, you can play the delicious food to the extreme.

The late-night canteen of the Chaoshan people, at 3:00 a.m., is crowded with people just to eat the freshest meat

Late-night canteen of the Chaoshan people

In a vegetable market in Shantou, a pork restaurant was opened, which began to operate every morning, known as the late-night canteen of the Chaoshan people, who had to kill a pig every day and then immediately boil it. Business here is so hot that even at 3:00 a.m. every day, the shop is still crowded with customers, just to eat the freshest meat.

The late-night canteen of the Chaoshan people, at 3:00 a.m., is crowded with people just to eat the freshest meat

We usually go to the market to buy pork, always feel that there will be a fishy smell, this is because the pork we bought, basically after more than ten hours, the taste is not fishy. But this shop is completely different, from the slaughter of pigs to the guests to eat meat, up to two hours, even if the cooking method is simple, just cut the meat into slices, and then put it in the water to blanch, the guests feel delicious.

The late-night canteen of the Chaoshan people, at 3:00 a.m., is crowded with people just to eat the freshest meat

There is also a lot of seafood

As a shop in Shantou, naturally it is indispensable to seafood, fresh abalone, scallops, oysters, shrimp, crabs, etc. in this shop, everything is available, and all of them are alive and jumping, the production method is the same as pork, it is packed into a colander, and then put into the boiling water at will to blanch a few times into the bowl, sprinkle some condiments to eat, the taste is still invincible, because the ingredients are fresh, itself occupies a great advantage.

The late-night canteen of the Chaoshan people, at 3:00 a.m., is crowded with people just to eat the freshest meat

The shop was crowded

In most people's minds, the middle of the night is a good time to sleep and dream, but this shop, the whole night is brightly lit, the customers are endless, the shop is really unable to sit down, the boss and the lady will also start the spare table and chair, put outside the shop, this business is really enviable.

The late-night canteen of the Chaoshan people, at 3:00 a.m., is crowded with people just to eat the freshest meat

Reasonably priced

The price of this shop is also very reasonable, divided into several grades, more than a dozen dollars, twenty or thirty, fifty or sixty have. Generally speaking, most guests will choose more than twenty yuan, and a variety of ingredients can be eaten a little, which will not eat too much, and can alleviate the hunger in the middle of the night. This makes the guests feel very good value for money, even though there are other late night shops in the area, but most people will choose this one.

The late-night canteen of the Chaoshan people, at 3:00 a.m., is crowded with people just to eat the freshest meat

People living in Shantou are very happy, as long as they want to eat all day long, no matter how early or how late, they can find a place to go at any time. Have you ever eaten late-night food from Chaoshan?

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