🧨 Golden New Year dish , ham XO sauce baked abalone baby |Chinese New Year's Eve rice menu finale hard dish, one bite of fresh flavor, two mouthfuls of aftertaste, stunning the whole family! #有金字更年味
By the word ham
Royalties
- Golden ham XO sauce 50g
- Live abalone 12 heads
- Half an onion
- 1 piece of ginger
- 1 garlic
- 6 green and red peppers
- 1 handful of coriander
- Garlic paste to taste
- Flour to taste
- 2 scoops of white vinegar
- A pinch of salt
- Beer 1/3 can
- 2 scoops of oyster sauce
Practice steps
1: Pry out the abalone with a spoon, remove the internal organs and teeth, add flour, white vinegar, salt, beer and scratch it, wash it with water, and cut the flower knife.
2: Add some salt and oyster sauce to the abalone and mix it.
3: Stir in ginger, garlic, green and red pepper rings and onion in a pan of oil.
4: Spread the bottom of the casserole dish with coriander, put the top of the ingredients, and then put the blanched abalone shell.
5: Stir XO sauce, garlic paste and green and red peppercorns into a sauce.
6: Spread the sauce on the abalone.
7: Bake for 8 minutes.
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