In Ulanqab, there is a kind of early called baking

How many hard breakfasts are there in Ulanqab?

One side feeds the other.

Early breakfast is intended to be ordered to the end, and there are two ways to eat breakfast, one is to eat at home. The way is that each family has its own way of eating, and the patient housewife will do all kinds of tricks, and eat early to make nutrition and appetite.

A simple housewife is to buy a good bread and twist snack the night before, order it to the end, and cope with the belly.

And a considerable number of people will put it early on the way to work and morning exercise.

People in a hurry will buy a bread or hot roast, mention the unit, a cup of milk tea salty roast and beef tongue fluffy, suitable for the elderly to eat high blood sugar. The cow's tongue looks interesting, like an elongated irregular triangle.

As for the sugar triangle, it is all made of puff pastry with sugar, crispy and sweet, and you have to eat sweets to eat.

The salty oil swirls like a spiral, and inside each layer is a salted puff pastry, crispy on the outside and fragrant on the inside.

Sweet roasters are also often red sugar roasters, brown sugar pot helmets, white sugar roasters.

White sugar roaster is the addition of white sugar to the surface and the outer skin, you can see the outer skin and scattered sugar particles that have not melted.

Brown sugar roaster is directly wrapped in brown sugar in the noodle layer, and the brown sugar juice inside is eaten hot. It is also a good choice to add a roast. The roasted seeds are all fermented noodles, so it is more comfortable to eat the stomach.

Baked is a special kind of pasta in the north, palm-sized square roasters are one inch thick, all roasted skin color is burnt yellow, soft inside, each roast is torn is layered, bread with puff pastry, or salty or sweet, pastry are made of sesame oil and white noodles, naturally have the aroma and color of sesame oil. The brown sugar pot helmet is mixed with brown sugar in the puff pastry, so the dough has a sugar color, a burnt yellow, and a pale yellow of sesame oil. The taste is sweet and soft, and the taste is melted in the mouth.

Pot helmets are delicious in the minds of children in the 1980s who have more memories.

The mother who returned from the outing entered the door, and it was not only the warmth of the family that had a vitality, but also the flower cloth pocket in the mother's hand, and the dripping eyes stared at it.

When the mother found a twist flower or a brown sugar pot helmet from the flower cloth pocket, joy and saliva poured out together.

Sometimes the supply and marketing cooperatives newly entered the brown sugar pot helmet, and they grinded the mother who wanted to eat, and could not stand the squeaking and twisting children's voices next to the knees, and the mother took out the crumpled two cents.

Fei also seemed to go to buy back a brown sugar pot helmet, holding it in both hands for fear of falling off the slag.

The appearance of the brown sugar pot helmet has always been very good-looking, and the brown sugar grains are faintly hidden in the yellow dough skin, and the attractive color is attractive.

Eating bite by bite, there was a mother's number of drops next to the ear, "That can be hungry?" It's better to eat a steamed bun. ”

Knowing that the mother is worried about the money but wondering how the adults feel, how can the sweet and soft brown sugar pot helmet be inferior to the steamed bun?

Depending on the taste there are several to choose from, with the salty ones being square salty roasters, round salty oil swirls, and beef tongues.