Thanks to the author [Miss Enthusiastic Citizen]'s original exclusive authorization sharing
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Kaili, Guizhou
Since 2016, when I met succulents in Yunnan and fell in love at first sight, I began to embark on the infinite cycle of meat-pot-soil-meat, and in a flash, my meat age has been five years. Sometimes I really feel that time is so fast, and I have grown from a small white to a more senior meat friend. Sometimes I feel that time is so slow, how can the meat seedlings I just planted grow up ʕ ᴖᴥᴖ ʔ quickly?
(My favorite Low Snow Town Building)
I often wonder if I took out my dedication to meat cultivation and this spirit of sorting out once a week (for special reasons, the flesh has been separated, and the meat is 2 kilometers away from my home) to do other things, will I do something else?! Haha, just kidding, actually I think the reason why I'm so motivated is first of all that succulents are really beautiful, I like all the good things. Secondly, I think it is very rewarding to raise succulents, as long as it is properly maintained, ugly monsters can also become immortals. I'm a three-minute hot person who loves painting, photography, and music, but none of them will keep me learning for a long time. Meat alone is the one that invests the most time, energy, and money in my hobby. From the beginning of the meat raising, I couldn't move to tidy up at least once a week, except for the absence time of the last two weeks of pregnancy and the month of confinement.
(Chihuahua, one-headed explosion)
Returning to the theme of raising meat, although Kaili belongs to Guizhou, it is adjacent to Guangxi and Hunan, so it is hot in summer and cold in winter, and it usually rains a lot. Compared with areas such as Liupanshui in the province, the maintenance conditions are really much worse. In addition, I am exposed all year round, I have to shade in the summer, and I have to go to the membrane in the winter, which is really unconscious. But it's also a lot of fun. Because raising meat is really something that you will definitely pay for as long as you pay. Other things in life do not necessarily pay off, but meat will.
(Nana Hook)
Carey's rainy climate in autumn and winter also brought problems to me who liked to take pictures of meat, because human flesh was separated, and it was only once a week to take care of meat and meat, and it was really difficult to photograph beautiful meat when the sun was shining. Isn't there a saying that describes Guizhou in this way? "The earth is not three feet flat, and the sky is not three days clear." So the meat and meat photos I often take are all raindrops. Transparent raindrops become shiny like silver under the blessing of the camera, giving the meat another flavor. Sometimes the little raindrops are also gently sprinkled on the flesh like white sugar, and they also sunburn my heart. Even if it is cold when taking pictures, I feel very sweet in my heart. Now I'm going to start basking my rainy flesh.
(Goblet of Fire, Autumn Feast)
(Sunset)
（NO9）
(Flower moon night, there are also shouting lotus flowers, I think lotus flowers are beautiful flower moon night only)
(Ice plum, once liked it, there are five or six pots of 30cm large ice plums, have died in this hot summer this year, no longer like, raise a little small is not easy to die.) ）
(Cixi, there are also some shouts of the original flower moon night, I am not entangled in the name now, beautiful on the line)
(Lu Shi, beautiful and intoxicating)
(Lunalian, don't look at the label, the label is wrong)
(Blue light, fairy-like beauty)
(Ice plum miscellaneous, my ice plum is not good, ice plum miscellaneous but raised lollipop drops)
(Green claw or black claw, oh, I can't remember it anymore)
(This must be a green claw, watching it become so beautiful from green)
in Gilsey
(Rose Queen, but because the ancestor has become no different from the violet, I like the ancestor variety very much)
(Ebony miscellaneous, I have dozens of ebony miscellaneous, the reason is to know a greenhouse owner who likes ebony, haha)
(Beautiful White Phoenix)
(Pink edge moon shadow, I also like a variety of moon shadow miscellaneous, leather, good, beautiful)
(Red edge moon shadow, not yet to the cold time, when cold is really very red, don't tell me it's Sasha, really not Sasha, I'm a little expert at recognizing Sasha)
(Moon Shadow Miscellaneous)
(Female chicks, a breed that all meat breeders should have)
(Lemon rose, which was ruined last summer, is beautiful again this year, which is the charm of meat)
(Lamb fat ball, man as its name suggests)
(Pauline lantern, especially this year's performance)
(Tang Yin, below 5 degrees must be harvested varieties)
(Tsunami, has not yet been controlled out of the state, it is estimated that it will take a year to reach the most beautiful state)
(Ice and fire, varieties that are often replaced by other varieties)
(Da Vinci Code)
(Aramco)
(It is the same basin as above, but the photo is from last year, and this year there is too much rain, which is too much)
(Thin makeup, only one month a year)
(Harry Watson, if you don't like this breed it's definitely because you haven't seen it out of state)
(Original card, ignore my elementary school chicken font)
(Otome heart, the expressiveness of the general goods in the winter is not blown)
(Wild Card)
(Korean White Eyebrows)
(Peach)
(Pansy, also the lord of the year only one month red)
(Te YuLian)
Of course, occasionally I have good luck and can meet the autumn and winter suns while taking care of meat. Meat in such a luxurious sun's rays must be photographed.
(Still my favorite Lawrence)
(Blue Velvet)
(Keel Hongji, it is said that summer is particularly fond of death, but I have been raised for three or four years, and it is also good luck)
(Rosima X Ensino, feels a bit like the new breed love fire now)
(Lemon Rose)
(Forgot the name, I feel that I also have the genes of Rosima, I am not resistant to this breed with red edges)
Do you think the meat in the rain is more beautiful? Or is the flesh of the sun more beautiful? I think it's all beautiful, but I still pray that God will come to the sun, ultraviolet rays and temperature differences are the medicine for the beauty of flesh and meat!
(Finally, let's end this article with our feminine ball flower)
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