Guiyang has a lot of snacks and traditional cuisine, and like all regions, there are local restaurants, some hidden in the residential areas of the city, some in the alleys, and some in the surrounding villages. The diners in these restaurants are basically locals, with perennial customers and familiar tastes.
Remotely located earthy restaurant
Guiyang Yangguan overpass under the top few locals in the heart of the locals, it is said that the nearby area is a partial food desert, do not know whether there is no good food around, or this is really attractive, every day there are many diners patronize, may also be so many years of accumulated word of mouth, even if there is no sign at the door, there is no menu in the store, can not stop the yearning heart of foodies.
The shop is a self-built three-storey building, there is a courtyard dam in front of the door, parking is quite convenient, and the first floor is the restaurant and kitchen. After entering the store to choose a seat, there is a number on the table, and you need to go to the kitchen to tell the waiter the table number and order. It is such a place that does not look like a restaurant on the outside, there are still many diners, and they are all locals, I think the reason is also in the local word of mouth, there are many admiration, after all, even if outsiders know this shop, it is not easy to find.
Stewed pot fish
The shop's signature dish, stewed fish, basically the table is ordered, and the traditional method is not the same, the fish has been fried first, and then added a variety of seasonings to cook, not only the impression of spicy and salty taste, but also just the right sweet and sour taste. The first bite only ate the crispness of the fish skin, not too amazing, but the more you eat the more fragrant, pepper and pepper put a lot, but not too much to steal the drama, several flavors exude charm, spicy with hemp, hemp in salty and fresh.
Vegetarian fondue
Vegetarian hot pot is very generous, the reason for the name is not because all dishes are vegetarian, but boiled in water, without any ingredients, to dip in the shop's special chili oil to eat delicious. The top layer of the vegetarian hot pot is a variety of meat plus belly strips, and below is a variety of side dishes, including potatoes, melon slices, konjac, bean sprouts, etc., and a basket of vegetables. The price is based on 40 yuan per person.
Home-cooked dishes
There are also many people who are sweet and sour ribs, but according to the feedback, the effect is not very good, the color of the finished product is black, there is no vinegar taste, most of them are sweet, and eating more will feel greasy. Other dishes include palace pop plate tendons, purple flower mushrooms, waist flowers, celery chicken offal, etc., most of the taste is also heavy oil, the taste is more homely.
This is a more suitable time for nothing, family and friends to eat to taste the restaurant, per capita consumption is basically in fifty or sixty yuan, has its own characteristics, but also has a homely taste, more local fireworks atmosphere.