#大湾仔的夜 #
"Night in Tai Wan Chai" Brothers held a "Food Exchange Meeting" For this food exchange meeting, the brothers can be said to be a great show, and then let Da Qin take you to see it, let people see the food of DC saliva!
The first course: Ishiki pigeon
Ishiki pigeon
Originally, foreign Chinese brought two kinds of pigeons to Zhongshan, one was the white king pigeon and the other was the Hemu pigeon, which were crossed with the local pigeons of Zhongshan to produce the meat pigeons that are now used to make the Shiqi pigeons.
This pigeon is made with a crispy skin, tender meat, juicy, and most importantly, the Ishiki pigeon should be made with pigeons that do not exceed 28 days, otherwise the meat will be woody.
The second way: leakage of milk
Leaky milk
This leaky milk has been hot among the major food bloggers on the Internet, and various tutorials have made me salivate.
It is said that Leaky Milk Hua is one of the must-order Hong Kong-style desserts when going to a tea restaurant for dinner. This leaky milk hua produced by Zhang Zhilin was greatly praised in the show, and it belongs to the "unlimited repurchase" model that eats and wants to eat again.
The third course: curry fish eggs
Curry fish eggs
Fish egg curry is a delicacy made by Koharu, and the sauce inside comes from the chef's craftsmanship. (If you have any questions, find the chef's full brother, and you can get it all done.) Curry fish eggs have radish, squid, etc., look good, have an appetite, must be delicious.
Students' comments: It was delicious, better than my mom made.
Seeing this indisputable saliva of Daqin flowed to the ground.
Do you still know which brothers make good food? Feel free to share in the comments section!