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Qilu Network Lightning News January 19, the Spring Festival is approaching, in recent days, Zaozhuang City Market Supervision Bureau organized law enforcement personnel to go deep into the city's food production and processing enterprises and units, food circulation enterprises to carry out food safety inspections, effectively guard the safety of the public's tongue, carry out food safety inspections, and effectively protect the safety of the citizens' tongues.
In food production and processing enterprises, law enforcement personnel sort out raw materials, auxiliary materials, production processes, and product packaging one by one. Carry out key inspections of whether enterprises use expired and spoiled raw materials, use additives in violation of regulations, whether they reasonably carry out production control, whether they have falsely marked production dates, and whether there is trademark infringement.
Kong Lingdou, chief of the food production safety supervision section of the Zaozhuang Market Supervision Bureau, introduced to reporters that the production process control was verified, focusing on checking whether the production facilities and equipment of the enterprise were complete and intact, whether the production site control was standardized and reasonable, whether the production management system was in place, whether the production met the requirements of the regulations, and whether there were violations of laws and regulations such as the production of food with non-food raw materials.
In large supermarkets and farmers' markets, law enforcement officers focused on rice bags, vegetable baskets, oil bottles and other categories with high public attention and large festival consumption, focusing on inspections. Implement the whole chain supervision from farmland to table for incoming goods inspection, the implementation of the system of claiming evidence and tickets, and the detection of pesticide residues.
"Carry out full-coverage supervision of agricultural wholesale markets, farmers' markets, and rural food wholesale enterprises, and key supervision of large and medium-sized supermarkets and chain supermarkets." The agricultural market should close the supply of edible agricultural products and ensure that the implementation of the "five systems" during the festival period is not relaxed, especially the rapid inspection and information publicity. All kinds of supermarkets and food stores should strictly prevent "three noes" products, expired food and fake and shoddy food. "Zaozhuang City will enter regulatory information in a timely manner according to the requirements of the integrated platform of the Shandong Provincial Market Supervision Bureau and do a good job in reporting the information." Wang Xiangdong, head of the food circulation safety supervision section of the Zaozhuang Market Supervision Bureau, said.
During the festival, the Zaozhuang Municipal Market Supervision Bureau will continue to focus on food safety issues that the people are generally concerned about, highlight mass consumption and high-risk food varieties, increase inspections, and increase the crackdown on illegal acts.
Lightning News reporter Li Yongwen Zaozhuangtai Li Ying reported
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