Name: Jinglei Wang
Courses attended: One-year West Point all-around class
Seek challenges and explore yourself
Before enrolling in Shanghai's Beautiful West Point, Jing Lei worked in a factory.
Working at 6 o'clock every day and working overtime at night to catch up with the finished products, this kind of life makes Jinglei feel tired and has no vitality.
"Because the daily work is repetitive, the work of drawing a gourd has no challenges and no room for improvement."
Considering the future development prospects, Jing Lei thought: we must find a job that suits herself and that she also likes, so that every day will be very fulfilling.
"I used to eat bread, so I was thinking, wouldn't it be better if I were in the baking industry?"
With this idea, Jing Lei began to look for baking schools online, planning to receive professional training.
"Because I don't know anything, I have a completely zero foundation, so I think it's very important for me to find a professional baking school."
After seeing the introduction of Shanghai's beautiful Pastry on the Internet and making many comparisons, Jing lei finally chose here.
"Because compared with other schools, not only is the teaching staff here very strong, but the campus environment is also very new, and overall it is quite cost-effective."
Participate in events and fulfill challenges
After studying at Umi-d'Uétex in Shanghai for 8 months, Jing Lei plucked up the courage to participate in the first competition, the 'Ume-y Cup' National Baking Skills Competition.
In the preliminary round, she successfully stood out with seriousness and creativity.
"In fact, when I signed up, I was bottomless in my heart, I just wanted to focus on participation." When preparing the entries, the teacher also gave me a lot of guidance and suggestions, and I was very grateful to them. ”
Finish the sprint and keep fueling
The theme of the fifth 'Beautiful Cup' National Baking Skills Competition is "Send you a warm winter".
As a contestant in the bread baking project, Jing Lei not only prepares baglets, horns and braids, but also needs to be creative and make a nutritious soft European bread.
"Because in winter, the first thing I think of is Laba, so the product I prepared is Babao SoftOu.
Using a variety of coarse grains and the hottest mochi of the moment, we make a variety of flavored breads. ”
This unusual idea allowed Jing Lei to successfully win the title of "Best Flavor Award" in the competition.
"Personally, I'm still humble about the game... Because this is also my first time in a major event, it is also a accumulation of experience for me.
The days ahead are still long, I still have a lot of time to struggle, to challenge, I also believe that under the guidance of Shanghai Beautiful Teacher, I can do better and better to meet more competitions. ”
Graceful new attitude,
It's confident, it's shiny.
They are not afraid of challenges,
They are determined and brave,
Chasing on the baking track,
Run out of the most brilliant posture.
The next Graceful Cup,
Watch them continue to gallop on the battlefield.