Do you know how to choose a good vinegar? Stop wasting money and teach you how to choose a good vinegar

Vinegar includes aged vinegar, balsamic vinegar, rice vinegar, white vinegar, wine vinegar, bran vinegar, and each

Fruit juice vinegar, garlic vinegar, ginger vinegar, health vinegar and so on

Tea has different flavors due to different raw materials and production methods.

Industrial acetic acid content, ordinary vinegar is 3.5g/100ml or more,

Premium vinegar is 5g/100ml or more.

Cross-fermentation processes are divided into two categories:

Add solid fermented vinegar, using grain and its by-products as raw materials,

The fermentation time is long, the trace elements and nutrients are rich, and the aroma is unique

The aftertaste is long.

Tea liquid fermentation vinegar, to grain, sugar, fruit or alcohol

As a raw material, the fermentation cycle is short, the nutrients are less, and the fragrance is clear

tasteless

According to the national standard, the product standard number is:

#GB 18187 brewed vinegar

GB/T 19777 Shanxi old aged vinegar

*GB/T 18623 Zhenjiang balsamic vinegar

#GB/T 19461 Duliu old vinegar

GB/T 26531 Yongchun old vinegar

！ SB/T 10337 is an industry standard for vinegar preparations

Since 2021/06/29, production and sales have been prohibited. ×

• In accordance with national standards, the total acid requirements are as follows:

Industry brewing vinegar, the total acid > = 3.50g / 100ml

Purple Mountain West Old Vinegar, total acid > = 6.00g / 100ml

Yizhenjiang balsamic vinegar:

Total Acid > = 8.00g/100ml (Special Brew grade)

Total Acid > = 6.00g/100ml (Premium)

Total acid > = 5.50g/100ml (superior)

Total acid > = 5.00 g / 100 ml (one

- Level)

Total Acid > = 4.50g/100ml (Grade II)

Tea Yongchun vinegar:

Total acid > = 6.50g/100ml (special brewing grade)

Total acid > = 6.00g/100ml (craft brewing grade)

Total acid > = 5.50g/100ml (excellent brewing grade)

Total acid > = 5.00g/100ml (good wine grade)

The higher the acidity, the higher the degree of fermentation, the active ingredient and

The greater the nutritional value, the better the quality.

Fruit washing to buy the above geographical indication products,

Please look for the national standard number and total acid requirements.

Purchase the above geographical indication products,

(Follow.)

• Highlight the "raw pulp vinegar" and "zero" that often appear on the label

Add vinegar"

Taiyuan pulp vinegar: it is the undisturbed vinegar raw material after fermentation

juice, no longer add any substance.

Zero added vinegar: refers to no added pigments and preservatives.

Soft brewing vinegar as long as it meets the national standard, depending on the recipe or taste

The addition of the standard fan belongs to the standard domestic and will not affect the health

Kang, if there is no special need, does not have to pursue the "original pulp" and too much

6 zero add"