By Jiang Xuexue
Royalties
- 400g with fish segments
- Shredded shallots 20g
- Shredded ginger 15g
- Peppercorns 5g
- Salt 5g
- 2 scoops of cooking wine
- Flour to taste
- Oil to taste
- Cornstarch 50 g
- 1 egg
- Vinegar 1 scoop
Practice steps
1, with the fish cut off and washed, control the dry water and spare; I do more ah ~
2, with fish sections with salt, green onion, ginger, garlic peppercorns, cooking wine vinegar, marinate for half an hour;
3, add egg flour starch and stir well;
4, heat the pan to burn oil, put the fish piece by piece into the cake bell, simmer frying; when one side is golden, turn the noodles ~ must not be in a hurry, too early to turn the noodles easy to break ~
5: Fry until golden brown on both sides and remove from the pan
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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